Indulge in the classic flavors of black and white cookies with this delicious recipe. These iconic treats feature a soft, cake-like base topped with half vanilla icing and half chocolate ganache, creating a perfect balance of flavors in every bite.
Ingredients for Black and White Cookies
For the Cookies:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon extract (optional)
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
For the Icing:
- 2 cups confectioners’ sugar
- 2 tablespoons light corn syrup
- 2 tablespoons hot water
- 1/2 teaspoon vanilla extract
- 2 ounces semi-sweet chocolate, chopped
How to Make Black and White Cookies
- Prepare the Cookie Dough:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then add vanilla extract and lemon extract if using.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the creamed mixture, alternating with milk, until well combined.
- Bake the Cookies:
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Remove from oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Prepare the Icing:
- In a medium bowl, whisk together confectioners’ sugar, corn syrup, hot water, and vanilla extract until smooth.
- Divide the icing into two separate bowls. In one bowl, add melted chocolate and mix until well combined.
- Ice the Cookies:
- Spread vanilla icing on half of each cookie’s flat side using a small offset spatula or butter knife.
- Allow the vanilla icing to set for about 30 minutes.
- Spread chocolate icing on the other half of each cookie.
- Serve and Enjoy:
- Let the cookies sit at room temperature until the icing sets completely.
- Store in an airtight container at room temperature for up to 3 days.
About the Main Ingredients
- Butter: Provides richness and flavor to the cookies.
- Vanilla and Lemon Extract: Enhance the flavor profile of the cookies.
- Chocolate Ganache and Vanilla Icing: Offer a classic black and white contrast, ensuring each bite is a delightful combination of flavors.
Enjoy these homemade black and white cookies as a nostalgic treat or a delightful dessert for any occasion. Perfect for sharing with family and friends, these cookies are sure to become a favorite!
