Indulge in the vibrant flavors of citrus with this Amazing Blood Orange Cheesecake recipe. This dessert combines the creamy richness of cheesecake with the tangy sweetness of blood oranges, creating a delightful treat that’s perfect for any occasion.
Ingredients for Amazing Blood Orange Cheesecake:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 blood oranges
- Juice of 2 blood oranges
- For the Blood Orange Glaze:
- 1/2 cup blood orange juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- Zest of 1 blood orange (optional, for garnish)
How to make Amazing Blood Orange Cheesecake:
- Prepare the Crust:
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of the prepared pan.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add sour cream, eggs (one at a time), vanilla extract, blood orange zest, and blood orange juice. Mix until well combined, scraping down the sides of the bowl as needed.
- Bake the Cheesecake:
- Pour the cheesecake batter over the crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Chill:
- Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.
- Run a knife around the edges of the cheesecake to loosen it from the pan. Allow it to cool completely on a wire rack.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Make the Blood Orange Glaze:
- In a small saucepan, combine blood orange juice, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Remove from heat and let it cool slightly.
- Finish and Serve:
- Pour the blood orange glaze over the chilled cheesecake, spreading it evenly with a spatula.
- Garnish with additional blood orange zest if desired.
- Slice and serve chilled.
About the Main Ingredients:
- Cream Cheese: Provides the creamy and rich base of the cheesecake filling, ensuring a smooth texture.
- Blood Oranges: Add a unique citrus flavor and vibrant color to the cheesecake. Their juice and zest infuse the filling and glaze with tangy sweetness.
- Graham Cracker Crust: Offers a crunchy contrast to the creamy cheesecake filling, enhancing the overall texture and taste of the dessert.
Enjoy this Amazing Blood Orange Cheesecake as a stunning finale to any meal or a special treat for citrus lovers. Its tangy-sweet flavors and creamy texture make it truly irresistible!
