This Easy Blueberry Coffee Cake recipe is a delightful treat perfect for breakfast or brunch. Moist, fluffy cake studded with juicy blueberries and topped with a crunchy streusel makes it irresistible. Whether you’re hosting guests or enjoying a quiet morning, this coffee cake will surely impress.
Ingredients for Easy Blueberry Coffee Cake:
- For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 1/2 cups fresh or frozen blueberries
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/2 teaspoon ground cinnamon
- For the glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
How to Make Easy Blueberry Coffee Cake:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9-inch baking pan. - Make the Streusel Topping:
In a small bowl, combine the flour, sugar, and cinnamon for the streusel topping. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside. - Prepare the Cake Batter:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. - Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined. - Add Blueberries:
Gently fold in the blueberries until evenly distributed throughout the batter. - Assemble and Bake:
Spread half of the batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel topping. - Bake:
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Glaze (optional):
Allow the coffee cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. If desired, prepare the glaze by whisking together the powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle over the cooled cake.
About the Main Ingredients:
- Blueberries: Packed with antioxidants and natural sweetness, blueberries add bursts of flavor and a touch of color to the coffee cake.
- Sour Cream: Provides moisture and a slight tanginess to the cake batter, ensuring a tender crumb.
- Streusel Topping: Adds a crunchy texture and a hint of cinnamon flavor, making each bite of the coffee cake more delightful.
Enjoy this Easy Blueberry Coffee Cake warm with a cup of coffee or tea for a delightful start to your day or as a sweet treat any time!
