Indulge in the best of both worlds with this irresistible Brookies recipe—a delightful combination of rich, fudgy brownies and chewy chocolate chip cookies. Perfectly marrying two classic treats into one decadent dessert, this recipe is sure to satisfy any sweet tooth craving. Follow along to learn how to create these Brookies from scratch in your own kitchen!
Ingredients for Brookies
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer:
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (175g) chocolate chips
How to Make Brookies
Step 1: Prepare the Brownie Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter and granulated sugar until well combined. Add eggs and vanilla extract, whisking until smooth.
- Incorporate Dry Ingredients: Sift cocoa powder, flour, salt, and baking powder over the wet ingredients. Stir until just combined, being careful not to overmix. Set aside.
Step 2: Prepare the Cookie Dough
- Cream Butter and Sugars: In another bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with a mixer.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: Gradually add flour, baking soda, and salt to the butter mixture, mixing until just incorporated. Fold in chocolate chips with a spatula.
Step 3: Assemble the Brookies
- Layer the Batter: Spread the brownie batter evenly into the prepared baking pan, smoothing the top with a spatula.
- Add Cookie Dough: Drop spoonfuls of the cookie dough evenly over the brownie batter layer. Use a spatula to gently spread and press the cookie dough to cover the brownie layer.
Step 4: Bake and Cool
- Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Remove from the oven and allow the Brookies to cool completely in the pan on a wire rack before slicing into squares.
About the Main Ingredients
Brownie Layer
The brownie layer of these Brookies is rich and fudgy, made with melted butter, cocoa powder, and a touch of baking powder for a soft texture. It provides a deep chocolate flavor that contrasts beautifully with the cookie layer.
Cookie Layer
The cookie layer is chewy and studded with chocolate chips, providing a classic chocolate chip cookie taste. It balances the richness of the brownie layer, creating a harmonious blend of textures and flavors in each bite.
Chocolate Chips
Use high-quality chocolate chips for the best flavor. They melt slightly during baking, creating pockets of gooey chocolate throughout the Brookies.
Tips for Perfect Brookies
- Even Layers: Spread the brownie and cookie dough layers evenly in the pan for uniform baking.
- Cooling Time: Allow the Brookies to cool completely in the pan before slicing to ensure they set properly.
- Variations: Customize with nuts, white chocolate chips, or a drizzle of caramel for added indulgence.
Enjoy baking and savoring these decadent Brookies, a delightful treat that combines the best of brownies and chocolate chip cookies!
