These easy brownie cookies combine the best of both worlds: the fudgy richness of a brownie and the chewy texture of a cookie. With simple ingredients and straightforward instructions, you can whip up a batch of these delightful treats in no time. Perfect for satisfying chocolate cravings or impressing guests with a homemade dessert, these brownie cookies are sure to become a favorite in your household.
Ingredients for EASY Brownie Cookies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips or chunks
How to Make EASY Brownie Cookies
Step 1: Prepare the Dough
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter and granulated sugar until well combined.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract until smooth.
Step 2: Combine Dry Ingredients
- Sift Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Incorporate into Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Chocolate Chips: Gently fold in chocolate chips or chunks until evenly distributed throughout the dough.
Step 3: Shape and Bake
- Form Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crackled.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Serve and Enjoy
- Serve: Once cooled, serve these delicious brownie cookies with a glass of milk or your favorite hot beverage.
- Store: Store any leftover cookies in an airtight container at room temperature for up to 3 days.
About the Main Ingredients
Butter
Melted butter adds richness and moisture to the brownie cookies, contributing to their fudgy texture.
Cocoa Powder
Cocoa powder provides the deep chocolate flavor that defines brownies, giving these cookies a rich and indulgent taste.
Chocolate Chips or Chunks
The addition of chocolate chips or chunks enhances the chocolatey goodness of the cookies, providing bursts of melty chocolate in every bite.
Eggs
Eggs help to bind the ingredients together and add structure to the cookies, ensuring they hold their shape while baking.
Enjoy baking and savoring these easy brownie cookies—perfect for any chocolate lover and any occasion!
