Indulge in the perfect blend of brownies and cookies with this irresistible Brownie Cookies recipe. These treats combine the rich, fudgy texture of brownies with the crispiness of cookies, making them a delightful addition to any dessert spread or snack time.
Ingredients for Brownie Cookies:
- 1 cup (226g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (200g) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (60g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (180g) semisweet chocolate chips
How to Make Brownie Cookies:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl or on the stovetop until completely melted and slightly cooled.
- Combine the melted butter, granulated sugar, and brown sugar in a large mixing bowl. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop the dough using a cookie scoop or tablespoon onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
About the Main Ingredients:
- Butter: Provides moisture and flavor to the cookies.
- Cocoa Powder: Adds richness and chocolate flavor to mimic brownie texture.
- Chocolate Chips: Melty pockets of chocolate in every bite, enhancing the fudgy experience.
Enjoy these Brownie Cookies warm with a glass of milk or as a decadent treat any time of day!
