This Easy Buckeyes Recipe brings you the classic combination of creamy peanut butter and rich chocolate in a delightful bite-sized treat. Originating from Ohio, these no-bake sweets resemble buckeye nuts, making them a favorite for holidays and gatherings. Follow this straightforward recipe to create your own batch of irresistible Buckeyes!
Ingredients for Buckeyes
For the Peanut Butter Balls:
- Creamy peanut butter: 1 cup
- Unsalted butter: 1/4 cup, softened
- Vanilla extract: 1 teaspoon
- Confectioners’ sugar (powdered sugar): 2 cups
For Dipping:
- Semi-sweet chocolate chips: 2 cups
- Vegetable shortening or coconut oil: 2 tablespoons
How to Make Buckeyes
1. Prepare the Peanut Butter Mixture
In a mixing bowl, combine creamy peanut butter, softened unsalted butter, and vanilla extract. Mix until well blended.
2. Add Confectioners’ Sugar
Gradually add confectioners’ sugar to the peanut butter mixture, mixing well after each addition. The mixture should be thick and slightly crumbly but still moldable.
3. Shape into Balls
Take small portions of the peanut butter mixture and roll into 1-inch balls. Place the balls on a baking sheet lined with wax paper or parchment paper. Insert a toothpick into each ball if desired for easier dipping.
4. Chill the Peanut Butter Balls
Place the baking sheet in the refrigerator and chill the peanut butter balls for about 30 minutes to 1 hour, or until firm.
5. Prepare the Chocolate Coating
In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips and vegetable shortening or coconut oil together until smooth and well combined. Stir frequently to prevent overheating.
6. Dip the Peanut Butter Balls
Remove the chilled peanut butter balls from the refrigerator. Using the toothpick or a fork, dip each ball into the melted chocolate, leaving a small portion of peanut butter exposed at the top to resemble a buckeye nut. Allow excess chocolate to drip off.
7. Set and Cool
Place the dipped Buckeyes back on the lined baking sheet. Remove the toothpicks if used. Let them set at room temperature until the chocolate coating is firm.
8. Store or Serve
Once the chocolate coating is completely set, store the Buckeyes in an airtight container in the refrigerator. Serve chilled or at room temperature as desired.
About the Main Ingredients
Creamy Peanut Butter
Creamy peanut butter provides the rich, nutty flavor and creamy texture that defines Buckeyes. Choose a good-quality peanut butter for best results.
Confectioners’ Sugar
Confectioners’ sugar, also known as powdered sugar, sweetens the peanut butter mixture and helps bind it together while providing a smooth texture.
Semi-Sweet Chocolate Chips
Semi-sweet chocolate chips melt into a smooth, glossy coating for the Buckeyes. The addition of vegetable shortening or coconut oil helps to thin the chocolate for easier dipping and adds shine to the finished candies.
Enjoy these Easy Buckeyes as a delicious treat for holidays, parties, or any time you crave a perfect blend of peanut butter and chocolate in one bite!
