Buttermilk pancakes are a classic breakfast favorite, loved for their fluffy texture and rich, tangy flavor. This recipe will guide you through making perfect buttermilk pancakes from scratch. Whether you’re looking to start your day with a comforting breakfast or craving a weekend brunch treat, these pancakes are sure to satisfy.
Ingredients for Buttermilk Pancakes:
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1/4 cup milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil, for cooking
- Maple syrup, for serving
How to Make Buttermilk Pancakes:
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it’s okay if there are a few lumps.
- Preheat the Pan: Place a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Serve: Serve the pancakes warm with maple syrup and any other desired toppings.
About the Main Ingredients:
- All-Purpose Flour: Provides structure to the pancakes.
- Sugar: Adds sweetness and helps with browning.
- Baking Powder and Baking Soda: Leavening agents that help the pancakes rise and become fluffy.
- Salt: Enhances the flavor of the pancakes.
- Buttermilk: Adds a rich, tangy flavor and helps tenderize the pancakes.
- Milk: Adds moisture to the batter.
- Egg: Binds the ingredients together and helps the pancakes rise.
- Butter: Adds richness and flavor to the pancakes.
- Vanilla Extract: Adds flavor to the pancakes.
These buttermilk pancakes are a delicious and comforting breakfast option that the whole family will love. Enjoy them with your favorite toppings for a satisfying start to your day!
