Cabbage jambalaya is a hearty and flavorful dish that combines the bold flavors of traditional jambalaya with the added health benefits of cabbage. This dish is perfect for a cozy weeknight dinner or a gathering with friends and family. The combination of savory sausage, tender cabbage, and aromatic spices makes this dish a true comfort food favorite. Plus, it’s easy to make and can be ready in about 30 minutes!
Ingredients for Cabbage Jambalaya
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- Cooked rice, for serving
- Green onions, chopped (for garnish)
How to Make Cabbage Jambalaya
- Cook the Sausage: In a large skillet or Dutch oven, cook the sliced smoked sausage over medium-high heat until browned, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
- Saute the Vegetables: In the same skillet, add the diced onion, bell pepper, and minced garlic. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the Cabbage: Add the chopped cabbage to the skillet with the sauteed vegetables. Cook, stirring occasionally, until the cabbage begins to wilt, about 5 minutes.
- Add the Tomatoes and Spices: Stir in the diced tomatoes (with their juices), chicken broth, paprika, thyme, oregano, and cayenne pepper. Season with salt and pepper, to taste. Bring the mixture to a simmer.
- Simmer: Reduce the heat to medium-low and simmer, covered, for about 15-20 minutes, or until the cabbage is tender.
- Add the Sausage: Stir the cooked sausage back into the skillet with the cabbage mixture. Cook for an additional 5 minutes, or until everything is heated through.
- Serve: Serve the cabbage jambalaya over cooked rice and garnish with chopped green onions.
About the Main Ingredients
Smoked Sausage: Smoked sausage adds a rich, smoky flavor to the jambalaya. You can use any type of smoked sausage you like, such as andouille or kielbasa.
Cabbage: Cabbage is the star of this dish, adding a sweet and slightly peppery flavor. It also provides a nice crunch and is packed with vitamins and minerals.
Bell Pepper and Onion: These aromatic vegetables add depth of flavor to the jambalaya and complement the other ingredients beautifully.
Diced Tomatoes: Canned diced tomatoes add a burst of freshness and acidity to the dish, balancing out the richness of the sausage.
Spices: Paprika, thyme, oregano, and cayenne pepper are classic jambalaya spices that add warmth and complexity to the dish.
This cabbage jambalaya is a delicious and nutritious twist on a classic Louisiana dish. It’s sure to become a new favorite in your meal rotation!
