Indulge in the holiday spirit with this delightful Candy Cane Fudge recipe. Creamy, rich, and bursting with peppermint flavor, this treat is perfect for Christmas gatherings or as a festive gift. Easy to make and even easier to enjoy, this fudge will surely become a holiday favorite.
Ingredients for Candy Cane Fudge:
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- Red food coloring (optional)
How to Make Candy Cane Fudge:
- Line an 8-inch square baking dish with parchment paper, leaving an overhang on two sides for easy removal later. Set aside.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until melted and smooth.
- Remove from heat and stir in the vanilla and peppermint extracts.
- If desired, add a few drops of red food coloring to achieve a light pink color.
- Quickly pour the fudge mixture into the prepared baking dish and spread it evenly.
- Sprinkle the crushed candy canes over the top, pressing them lightly into the fudge.
- Refrigerate for at least 2 hours, or until set.
- Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into squares and serve.
About the Main Ingredients:
- White Chocolate Chips: Use high-quality white chocolate chips for the best flavor and texture.
- Sweetened Condensed Milk: Provides sweetness and creaminess to the fudge.
- Vanilla Extract: Enhances the overall flavor of the fudge.
- Peppermint Extract: Adds a refreshing minty taste to the fudge, perfect for the holidays.
- Candy Canes: Crushed candy canes add a festive touch and a satisfying crunch to the fudge.
Enjoy this Candy Cane Fudge as a delightful holiday treat or share it with friends and family as a thoughtful gift.
