Candy Corn Bark is a fun and festive Halloween treat that combines the sweet flavors of candy corn with creamy white chocolate. This simple recipe is perfect for parties or as a sweet treat for trick-or-treaters. The combination of crunchy candy corn and smooth chocolate makes for a delightful treat that everyone will enjoy.
Ingredients for Candy Corn Bark:
- 12 ounces white chocolate chips
- 1 cup candy corn
- Halloween sprinkles (optional)
How to Make Candy Corn Bark:
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
- Sprinkle the candy corn evenly over the melted chocolate, pressing lightly to adhere.
- If desired, sprinkle Halloween sprinkles over the top for added decoration.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
- Once hardened, break the bark into pieces and serve. Store any leftovers in an airtight container at room temperature.
About the Main Ingredients:
- White Chocolate: White chocolate adds a creamy and sweet flavor to the bark, complementing the crunchy texture of the candy corn.
- Candy Corn: Candy corn is a classic Halloween candy that adds a festive touch to this bark. Its sweet and slightly chewy texture pairs perfectly with the white chocolate.
Enjoy this Candy Corn Bark as a delicious and festive Halloween treat!
