This Amazing Carrot Cake recipe is a classic favorite, known for its moist texture, rich flavor, and decadent cream cheese frosting. Whether you’re celebrating a special occasion or simply craving a delicious treat, this homemade carrot cake is sure to impress. Learn how to make it from scratch with simple ingredients and step-by-step instructions.
Ingredients for Carrot Cake
- For the Cake:
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 1 cup (240ml) vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups (300g) grated carrots (about 5-6 medium carrots)
- 1 cup (100g) chopped walnuts or pecans (optional)
- 1/2 cup (75g) raisins (optional)
- For the Cream Cheese Frosting:
- 1/2 cup (115g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 4 cups (480g) powdered sugar
- 1 teaspoon vanilla extract
How to Make Carrot Cake
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients:
- In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots, nuts (if using), and raisins (if using) until evenly distributed in the batter.
- Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Make the Cream Cheese Frosting:
- In a large bowl, beat together the softened butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating on low speed until combined. Increase the speed to medium-high and beat until light and fluffy.
- Stir in the vanilla extract.
- Assemble and Frost the Cake:
- Once the cakes are completely cooled, place one cake layer on a serving plate.
- Spread a generous layer of cream cheese frosting over the top.
- Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
- Optional: Garnish with additional chopped nuts or carrot decorations.
- Serve and Enjoy:
- Slice and serve the Amazing Carrot Cake at room temperature. Refrigerate any leftovers in an airtight container.
About the Main Ingredients
- Carrots: Provide natural sweetness, moisture, and a vibrant color to the cake while adding nutritional value.
- Cream Cheese: Creates a rich and tangy frosting that complements the sweet cake layers perfectly.
- Nuts and Raisins: Optional add-ins for texture and flavor variation, adding crunch and chewiness respectively.
This Amazing Carrot Cake recipe is a must-try for carrot cake enthusiasts and anyone looking to indulge in a delicious homemade dessert. Perfect for birthdays, holidays, or any occasion that calls for a delightful treat!
