Cheesecake is a classic dessert that has been adored by many for its rich, creamy texture and sweet, tangy flavor. Whether you’re a seasoned baker or just starting, this simple cheesecake recipe is designed to be foolproof, ensuring that you can achieve a delicious result with minimal effort. Perfect for any occasion, this cheesecake can be topped with fresh fruits, a drizzle of chocolate, or simply enjoyed as is. In this recipe, we’ll walk you through each step to create a mouthwatering cheesecake that will impress your friends and family.
Ingredients for Simple and Delicious Cheesecake
To make this easy cheesecake, you’ll need the following ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs (about 12 full sheets)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream, at room temperature
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice (optional, for a slight tang)
For the Topping (Optional):
- Fresh berries (strawberries, blueberries, raspberries)
- Fruit compote
- Chocolate ganache
- Whipped cream
How to Make Simple and Delicious Cheesecake
Step 1: Prepare the Crust
- Preheat the oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
- Make the graham cracker crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the crust into the pan: Pour the crumb mixture into the prepared springform pan. Use the back of a spoon or the bottom of a measuring cup to press the crumbs firmly and evenly into the bottom of the pan, creating a compact crust.
- Bake the crust: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese on medium speed using an electric mixer until smooth and creamy, about 2-3 minutes.
- Add sugar and flour: Gradually add the granulated sugar and flour to the cream cheese, beating on low speed until well combined. Scrape down the sides of the bowl as needed.
- Incorporate the eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix, as this can incorporate too much air and cause cracks in the cheesecake.
- Add the vanilla, sour cream, and lemon juice: Mix in the vanilla extract, sour cream, and lemon juice (if using) until smooth. The batter should be creamy and lump-free.
- Pour the filling over the crust: Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
Step 3: Bake the Cheesecake
- Prepare a water bath (optional): To prevent cracks, you can bake the cheesecake in a water bath. Wrap the bottom and sides of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan.
- Bake the cheesecake: Bake the cheesecake at 325°F (160°C) for 60-70 minutes, or until the edges are set but the center is still slightly jiggly. If you’re not using a water bath, place a shallow pan of hot water on the bottom rack of the oven to create steam.
- Cool the cheesecake: Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour. This gradual cooling helps prevent the top from cracking. After an hour, remove the cheesecake from the oven and let it cool completely at room temperature.
Step 4: Chill and Serve
- Chill the cheesecake: Once the cheesecake has cooled to room temperature, cover it with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight. This allows the cheesecake to set and develop its full flavor.
- Remove from the pan: Before serving, run a knife around the edge of the cheesecake to loosen it from the sides of the pan. Carefully remove the sides of the springform pan.
- Top and serve: If desired, top the cheesecake with fresh berries, fruit compote, chocolate ganache, or whipped cream. Slice and serve chilled.
About the Main Ingredients
Cream Cheese
Cream cheese is the star ingredient in any cheesecake, providing the rich, creamy base that defines this dessert. It’s important to use full-fat cream cheese for the best texture and flavor. Softening the cream cheese before mixing helps achieve a smooth, lump-free batter.
Graham Crackers
Graham crackers are used to make the crust, adding a sweet and slightly crunchy contrast to the creamy filling. You can substitute graham crackers with digestive biscuits, vanilla wafers, or even Oreo cookies for a different flavor.
Eggs
Eggs are essential for binding the ingredients together and giving the cheesecake its smooth, custard-like texture. Using eggs at room temperature ensures they mix evenly into the batter, helping to prevent lumps.
Sour Cream
Sour cream adds a slight tang and creaminess to the cheesecake, balancing the sweetness and enhancing the overall flavor. It also contributes to the smooth texture of the filling. If you prefer, you can substitute sour cream with Greek yogurt.
Vanilla Extract
Vanilla extract adds a warm, sweet flavor to the cheesecake, complementing the richness of the cream cheese. For the best flavor, use pure vanilla extract rather than imitation vanilla.
Lemon Juice
Lemon juice is optional in this recipe, but it adds a subtle tanginess that brightens the flavor of the cheesecake. It’s a great addition if you enjoy a slightly less sweet, more balanced cheesecake.
Flour
A small amount of all-purpose flour helps to stabilize the cheesecake filling, reducing the likelihood of cracks and ensuring a creamy, smooth texture. If you prefer a gluten-free cheesecake, you can substitute the flour with cornstarch.
This simple cheesecake recipe is perfect for any occasion, whether you’re celebrating a special event or just treating yourself to a homemade dessert. With its creamy filling, crunchy graham cracker crust, and endless topping possibilities, this cheesecake is sure to become a favorite in your household. Whether you choose to keep it classic or add your own personal twist, this cheesecake is bound to impress!
