Indulge in the irresistible combination of rich chocolate brownies swirled with creamy cheesecake. This recipe for amazing cheesecake brownies is a must-try for any dessert lover. Learn how to make them from scratch and enjoy a decadent treat!
Ingredients for Amazing Cheesecake Brownies
For the Brownie Batter:
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (200g) packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1/2 teaspoon salt
For the Cheesecake Swirl:
- 8 oz (225g) cream cheese, softened
- 1/3 cup (65g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
How to Make Amazing Cheesecake Brownies
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in both sugars until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
Step 2: Prepare the Cheesecake Swirl
- In a mixing bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until creamy and well combined.
Step 3: Assemble and Bake
- Spread about two-thirds of the brownie batter into the prepared baking pan, smoothing it into an even layer.
- Spoon dollops of the cheesecake mixture over the brownie batter. Use a knife or spatula to swirl the cheesecake mixture into the brownie batter.
- Drop spoonfuls of the remaining brownie batter over the cheesecake swirl. Use a knife or spatula to gently swirl the brownie batter into the cheesecake.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Remove from the oven and let cool completely in the pan on a wire rack before cutting into squares.
About the Main Ingredients
Cocoa Powder
Cocoa powder provides the rich chocolate flavor in the brownie batter. Use unsweetened cocoa powder for a deep, intense chocolate taste.
Cream Cheese
Cream cheese adds a creamy texture and tangy flavor to the cheesecake swirl. Ensure it’s softened to room temperature for smooth mixing and swirling.
These amazing cheesecake brownies are a delightful combination of fudgy chocolate and creamy cheesecake. Perfect for potlucks, parties, or a special dessert at home, they’re sure to be a hit with everyone. Enjoy the process of making these decadent treats and savor every bite of this irresistible dessert!
