These amazing cheesy dinner rolls are a perfect addition to any meal. Soft, fluffy, and packed with cheesy goodness, they will elevate your dinner table to a whole new level. Follow this simple recipe to create irresistible cheesy rolls that your family and guests will love.
Ingredients for Amazing Cheesy Dinner Rolls
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (around 110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- Additional melted butter for brushing (optional)
How to Make Amazing Cheesy Dinner Rolls
- Activate the Yeast:
- In a small bowl, dissolve the sugar in the warm milk. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
- Mix the Dough:
- In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the flour and salt.
- Add the activated yeast mixture, melted butter, and eggs to the flour mixture. Mix until a soft dough forms.
- If using a stand mixer, knead the dough on medium speed for about 5-7 minutes until smooth and elastic. If kneading by hand, knead on a lightly floured surface for about 10 minutes.
- Add Cheese and Parsley:
- Gradually add the shredded cheddar cheese, Parmesan cheese, and chopped parsley (if using) to the dough. Knead or mix until the cheese and parsley are evenly distributed throughout the dough.
- First Rise:
- Place the dough in a lightly greased bowl, turning once to coat the dough. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.
- Shape the Rolls:
- Punch down the risen dough to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls in a greased 9×13-inch baking pan, spacing them evenly.
- Second Rise:
- Cover the rolls with a clean kitchen towel and let them rise again for about 30-45 minutes, until they have doubled in size.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped.
- Optionally, brush the tops of the warm rolls with melted butter for added flavor and shine.
- Serve and Enjoy:
- Serve these amazing cheesy dinner rolls warm as a side to your favorite meal. Enjoy their cheesy goodness with every bite!
About the Main Ingredients
- Cheese: The combination of shredded cheddar and grated Parmesan cheese adds a rich, savory flavor to the rolls. Cheese also contributes to the soft texture of the rolls.
- Yeast: Essential for leavening the dough and giving the rolls their fluffy texture. Activating the yeast properly ensures that the rolls rise well during baking.
- Milk and Butter: Provide moisture and richness to the dough, resulting in tender and flavorful dinner rolls.
These cheesy dinner rolls are perfect for family dinners, holidays, or any occasion where you want to impress with homemade bread. With their cheesy center and golden crust, they are sure to become a favorite at your table!
