These Chewy Cereal Cookies are a delightful treat that combines the crunch of your favorite cereal with the chewiness of a classic cookie. They’re perfect for snacking, dessert, or even breakfast! With simple ingredients and easy steps, you’ll have a batch of these cookies ready in no time.
Ingredients for Chewy Cereal Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups crispy rice cereal
How to Make Chewy Cereal Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add the Egg and Vanilla
- Beat in the egg and vanilla extract until well combined.
Step 4: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Add the Cereal
- Gently fold in the crispy rice cereal until evenly distributed throughout the cookie dough.
Step 7: Scoop and Bake
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 8: Cool and Enjoy
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
About the Main Ingredients
Butter
- Butter adds flavor and richness to the cookies, helping them to achieve a soft and chewy texture.
Sugars
- A combination of granulated sugar and brown sugar provides sweetness and moisture, contributing to the chewiness of the cookies.
Egg
- The egg acts as a binding agent, helping to hold the cookie dough together and giving the cookies structure.
Vanilla Extract
- Vanilla extract enhances the flavor of the cookies, adding a warm and aromatic element.
Flour
- All-purpose flour provides structure to the cookies, helping them maintain their shape during baking.
Baking Soda
- Baking soda helps the cookies to rise and spread slightly, resulting in a chewy texture.
Salt
- Salt balances the sweetness of the cookies and enhances the overall flavor profile.
Crispy Rice Cereal
- Crispy rice cereal adds a crunchy texture and a hint of flavor to the cookies, making them unique and delicious.
These Chewy Cereal Cookies are a fun and tasty treat that everyone will love. Whether you enjoy them as a snack or a dessert, they’re sure to satisfy your sweet tooth. Try making a batch today and enjoy the delightful combination of crunchy cereal and chewy cookie goodness!
