Chicken and Bacon Shish Kabobs are a delightful and savory dish perfect for grilling season. This recipe combines tender chicken, crispy bacon, and a variety of colorful vegetables, all skewered and grilled to perfection. Whether you’re hosting a backyard barbecue or simply craving a flavorful meal, these kabobs are sure to impress your guests or satisfy your family’s appetite.
Ingredients for Chicken and Bacon Shish Kabobs:
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 slices bacon, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 ounces button mushrooms, cleaned and halved
- 1 zucchini, sliced into 1-inch rounds
- Wooden or metal skewers
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
- Wooden skewers, soaked in water for at least 30 minutes if using
How to Make Chicken and Bacon Shish Kabobs:
- In a bowl, combine the cubed chicken with olive oil, salt, pepper, garlic powder, and paprika. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken, bacon pieces, bell peppers, onion, mushrooms, and zucchini onto the skewers, alternating between ingredients.
- Brush the assembled kabobs with olive oil and season with additional salt, pepper, and paprika, if desired.
- Place the kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
- Serve the Chicken and Bacon Shish Kabobs hot, garnished with fresh herbs if desired.
About the Main Ingredients:
- Chicken: Chicken breasts are lean and protein-rich, making them ideal for grilling. They absorb flavors well and cook relatively quickly.
- Bacon: Bacon adds a smoky and savory flavor to the kabobs. It also provides a nice contrast in texture to the tender chicken and vegetables.
- Bell Peppers: Bell peppers add sweetness and a pop of color to the kabobs. They are rich in vitamins A and C, adding nutritional value to the dish.
- Onion: Red onion adds a mild onion flavor and a bit of crunch. It complements the other ingredients well.
- Mushrooms: Button mushrooms have a meaty texture and absorb the flavors of the marinade and the grill, adding depth to the kabobs.
- Zucchini: Zucchini adds a fresh and slightly sweet flavor. It also cooks quickly on the grill, making it a perfect addition to the kabobs.
These Chicken and Bacon Shish Kabobs are a delicious and satisfying meal that’s perfect for any occasion. Whether you’re grilling for a crowd or a cozy dinner at home, these kabobs are sure to be a hit!
