How to Make Chicken Cacciatore

Chicken Cacciatore, also known as “Hunter’s Chicken,” is a classic Italian dish that brings a taste of rustic charm to your table. This hearty stew is filled with tender chicken pieces simmered in a rich tomato sauce with vegetables, herbs, and a splash of wine. It’s a versatile and satisfying dish that works well for both casual family dinners and more festive occasions. With its flavorful blend of ingredients and simple preparation, Chicken Cacciatore is an easy way to enjoy a taste of Italy at home.

Ingredients for Easy Chicken Cacciatore

• 4 bone-in, skinless chicken thighs
  The chicken thighs are ideal for this dish as they become tender and flavorful when braised. The bone adds extra richness to the sauce.
• 2 tablespoons olive oil
  Used for browning the chicken and sautéing the vegetables.
• 1 large onion, diced
  Adds sweetness and depth to the sauce.
• 2 cloves garlic, minced
  Provides a fragrant base flavor.
• 1 red bell pepper, sliced
  Adds sweetness and color to the dish.
• 1 green bell pepper, sliced
  Balances the sweetness of the red pepper with a slight bitterness.
• 1 cup sliced mushrooms
  Enhances the umami flavor and adds texture.
• 1 can (14.5 ounces) diced tomatoes
  Forms the base of the sauce, providing acidity and richness.
• 1/2 cup dry white wine
  Adds depth and complexity to the sauce.
• 1/2 cup chicken broth
  Provides additional liquid for the sauce and ensures the chicken stays moist.
• 1 teaspoon dried oregano
  Gives a classic Italian flavor to the dish.
• 1 teaspoon dried basil
  Complements the oregano and enhances the overall herbaceous profile.
• Salt and pepper, to taste
  Essential for seasoning and balancing flavors.
• 1/4 cup chopped fresh parsley
  For garnish, adding a fresh, vibrant note.
• 1 tablespoon capers (optional)
  Adds a briny kick to the sauce, enhancing its complexity.

How to Make Easy Chicken Cacciatore

1. Prepare the Chicken:

• Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
• Heat olive oil in a large skillet or Dutch oven over medium-high heat.
• Add the chicken thighs, skin-side down, and cook for 5-7 minutes until browned. Flip and cook for another 5 minutes. Remove the chicken from the pan and set aside.

1. Sauté the Vegetables:

• In the same pan, add a little more olive oil if needed. Sauté the diced onion until translucent, about 3-4 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Stir in the sliced bell peppers and mushrooms. Cook for 5 minutes, until the vegetables begin to soften.

1. Make the Sauce:

• Pour in the diced tomatoes, white wine, and chicken broth. Stir to combine.
• Add the dried oregano, dried basil, and capers if using. Stir well.

1. Simmer the Dish:

• Return the browned chicken thighs to the pan, nestling them into the sauce.
• Bring the mixture to a simmer. Cover and reduce the heat to low.
• Let the chicken cook for 30-40 minutes, or until it reaches an internal temperature of 165°F (74°C) and is tender. The sauce should thicken slightly.

1. Finish and Serve:

• Taste the sauce and adjust the seasoning with salt and pepper if needed.
• Garnish with chopped fresh parsley before serving.

1. Serving Suggestions:

• Serve Chicken Cacciatore over pasta, rice, or polenta to soak up the flavorful sauce. A side of crusty bread is also perfect for mopping up any remaining sauce.

About the Main Ingredients

• Chicken Thighs: These are ideal for slow-cooking recipes like Chicken Cacciatore because they remain moist and flavorful. The bone-in version adds extra depth to the dish.
• Olive Oil: Used as the base for sautéing, it adds a subtle richness to the dish.
• Onions and Garlic: They form the aromatic foundation of the dish, providing a savory base flavor that enhances the overall taste.
• Bell Peppers and Mushrooms: These vegetables add sweetness, texture, and depth to the sauce, making the dish more robust and satisfying.
• Diced Tomatoes and White Wine: Together, they create a rich and tangy sauce that is the hallmark of Chicken Cacciatore. The tomatoes provide acidity, while the wine adds complexity.
• Herbs (Oregano and Basil): These classic Italian herbs infuse the dish with an authentic flavor profile that complements the other ingredients.
• Capers (Optional): They add a briny, tangy note that can enhance the dish’s flavor profile, making it more complex.

Chicken Cacciatore is a timeless recipe that combines simple ingredients to create a deeply flavorful meal. Its ease of preparation makes it a great choice for busy weeknights or leisurely weekends, while its comforting taste ensures it will be a hit with everyone at the table.