How to Make Chicken Enchilada Nachos

Chicken enchilada nachos are a delicious twist on traditional nachos, combining the flavors of chicken enchiladas with the crunch of nacho chips. This recipe is perfect for a crowd-pleasing appetizer or a fun and easy dinner. With layers of cheesy, saucy goodness, these nachos are sure to become a favorite in your household.

Ingredients for Chicken Enchilada Nachos

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10 ounces) red enchilada sauce
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Tortilla chips
• 2 cups shredded Mexican blend cheese
• Optional toppings: sliced jalapeños, diced tomatoes, sour cream, chopped cilantro

How to Make Chicken Enchilada Nachos

Step 1: Cook the Chicken

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the chicken breasts to the skillet and season with salt, pepper, ground cumin, and chili powder.
5. Cook the chicken until it is browned on both sides, about 5-7 minutes per side.
6. Remove the chicken from the skillet and shred it using two forks.

Step 2: Prepare the Sauce

1. In the same skillet, add the red enchilada sauce and diced green chilies. Stir to combine.
2. Add the shredded chicken back to the skillet and stir until the chicken is coated in the sauce. Cook for another 2-3 minutes.

Step 3: Assemble the Nachos

1. Spread a layer of tortilla chips on a large baking sheet.
2. Spoon the chicken and sauce mixture evenly over the tortilla chips.
3. Sprinkle the shredded Mexican blend cheese over the top of the chicken mixture.

Step 4: Bake the Nachos

1. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
2. Remove the nachos from the oven and let them cool slightly before serving.

Step 5: Serve and Enjoy

1. Serve the chicken enchilada nachos hot, garnished with sliced jalapeños, diced tomatoes, sour cream, and chopped cilantro, if desired.

About the Main Ingredients

Chicken Breast

Chicken breast is a lean protein that is versatile and easy to cook. It is a great source of protein and can be used in a variety of dishes, from salads to soups to sandwiches.

Enchilada Sauce

Enchilada sauce is a flavorful sauce made from tomatoes, chili peppers, onions, and spices. It adds a rich, savory flavor to the chicken enchilada nachos and helps to keep them moist during baking.

Tortilla Chips

Tortilla chips provide the base for the nachos, adding crunch and texture. Look for sturdy chips that can hold up to the weight of the chicken and cheese without getting soggy.

By following this recipe, you can create delicious chicken enchilada nachos that are sure to be a hit with your family and friends. They are perfect for a party or a casual weeknight dinner.