Chicken fajitas are a perfect meal for those busy weeknights when you need something quick, delicious, and satisfying. This recipe combines juicy, seasoned chicken with colorful bell peppers and onions, all wrapped up in a warm tortilla. It’s not only easy to make but also healthy and customizable to your liking. Whether you’re feeding a family or cooking for one, these chicken fajitas are sure to become a favorite in your household.
Ingredients for Easy Chicken Fajitas
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 3 bell peppers (red, yellow, and green), sliced into strips
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning mix (store-bought or homemade)
- 8 flour tortillas (or corn tortillas, if preferred)
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
- Sour cream, guacamole, and salsa (optional, for serving)
How to Make Easy Chicken Fajitas
Step 1: Prepare the Ingredients
Start by slicing the chicken breasts into thin strips. Then, cut the bell peppers and onion into similar-sized strips. This ensures that everything cooks evenly and looks appealing when served.
Step 2: Marinate the Chicken
Place the chicken strips in a bowl and add 1 tablespoon of olive oil and the fajita seasoning mix. Toss to coat the chicken evenly and let it marinate for about 10-15 minutes. This step allows the flavors to penetrate the meat, making it more flavorful.
Step 3: Cook the Vegetables
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and onion to the skillet. Cook, stirring occasionally, until the vegetables are tender and slightly charred, about 5-7 minutes. Once done, transfer the vegetables to a plate and set aside.
Step 4: Cook the Chicken
Using the same skillet, add the marinated chicken strips. Cook the chicken over medium-high heat, stirring frequently, until it is cooked through and no longer pink, about 6-8 minutes. The chicken should be nicely browned and have a good sear from the seasoning.
Step 5: Combine and Serve
Return the cooked vegetables to the skillet with the chicken. Stir everything together and cook for another 2-3 minutes to allow the flavors to meld. Remove from heat.
Step 6: Warm the Tortillas
While the chicken and vegetables are cooking, warm the tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side or wrap them in a damp paper towel and microwave for 30 seconds.
Step 7: Assemble the Fajitas
To serve, place a generous amount of the chicken and vegetable mixture onto each tortilla. Top with fresh cilantro and a squeeze of lime juice. Serve with your favorite toppings such as sour cream, guacamole, and salsa.
About the Main Ingredients
Chicken Breasts
Chicken breasts are a lean source of protein that cook quickly, making them ideal for fajitas. They absorb the seasoning well and remain juicy when cooked properly.
Bell Peppers
Bell peppers add a vibrant color and a sweet, slightly tangy flavor to the fajitas. They are also packed with vitamins A and C, making them a nutritious addition to this dish.
Onion
Onions provide a savory depth of flavor that complements the sweetness of the bell peppers and the seasoned chicken. When cooked, they become tender and slightly caramelized, adding a delicious texture to the fajitas.
Fajita Seasoning
Fajita seasoning typically includes a blend of chili powder, cumin, garlic powder, and paprika, among other spices. It gives the chicken and vegetables a bold, smoky flavor that is characteristic of fajitas. You can use a store-bought mix or make your own at home.
Tortillas
Tortillas are the vehicle for all the delicious ingredients in fajitas. Flour tortillas are soft and pliable, making them easy to wrap around the fillings. Corn tortillas are a great alternative if you prefer a different flavor or need a gluten-free option.
Lime and Cilantro
A squeeze of fresh lime juice brightens up the flavors and adds a refreshing tang to the fajitas. Fresh cilantro adds a burst of herbal freshness and is a classic garnish for many Mexican dishes.
Optional Toppings
Toppings like sour cream, guacamole, and salsa add extra layers of flavor and texture to the fajitas. They can be customized based on personal preference and dietary needs.
Enjoy these easy and delicious chicken fajitas as a quick weeknight meal or as a fun dish to serve at a gathering. They are versatile, flavorful, and sure to be a hit with everyone!
