Chicken fajitas are a delicious and flavorful Mexican-inspired dish that is perfect for a quick and easy weeknight meal. This recipe combines tender strips of chicken with colorful bell peppers and onions, all seasoned with a blend of spices for a tasty and satisfying dish. Serve your chicken fajitas with warm tortillas and your favorite toppings for a meal that the whole family will love.
Ingredients for Chicken Fajitas:
- 1 pound chicken breast, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (optional)
- Flour tortillas, for serving
- Toppings such as sour cream, shredded cheese, and salsa (optional)
How to Make Chicken Fajitas:
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion and bell peppers. Cook, stirring occasionally, until the vegetables are tender and slightly charred, about 5-6 minutes.
- Add the minced garlic, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to the skillet. Cook, stirring constantly, for 1-2 minutes, until the spices are fragrant.
- Return the chicken to the skillet and stir to combine with the vegetables and spices. Cook for an additional 2-3 minutes, until everything is heated through.
- Remove the skillet from the heat and stir in the lime juice and chopped cilantro, if using.
- Serve the chicken fajitas warm with flour tortillas and your favorite toppings, such as sour cream, shredded cheese, and salsa.
About the Main Ingredients:
- Chicken: Chicken breast is used in this recipe for its lean protein and mild flavor. You can also use chicken thighs if you prefer dark meat.
- Bell Peppers: Bell peppers add color, flavor, and texture to the fajitas. Use a variety of colors for a visually appealing dish.
- Onion: Onion adds flavor and sweetness to the fajitas. Yellow or white onions work best in this recipe.
- Spices: A blend of chili powder, cumin, paprika, garlic powder, and onion powder gives the fajitas their classic flavor. Adjust the amount of spices to suit your taste.
- Lime Juice: Fresh lime juice adds a bright, citrusy flavor to the fajitas. You can also use lemon juice if you prefer.
Enjoy your homemade chicken fajitas with your favorite toppings for a delicious and satisfying meal!
