Chicken fried steak is a classic comfort food that combines crispy breaded steak with a creamy gravy. This recipe provides a step-by-step guide to creating a delicious version of this Southern favorite.
Ingredients for Chicken Fried Steak:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 eggs
- 1/4 cup milk
- Vegetable oil, for frying
How to Make Chicken Fried Steak:
- In a shallow dish, mix the flour, salt, pepper, garlic powder, onion powder, and paprika.
- In another dish, whisk together the eggs and milk.
- Dip each steak into the flour mixture, then the egg mixture, and again in the flour mixture, pressing to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the steaks for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the steaks from the skillet and drain on a paper towel-lined plate.
About the Main Ingredients:
- Cube Steak: Cube steak is a thinly sliced cut of beef that has been tenderized. It’s perfect for chicken fried steak because it cooks quickly and absorbs the flavors of the breading and gravy.
- Flour: The flour is used to coat the steak, creating a crispy outer layer when fried.
- Eggs and Milk: The egg and milk mixture helps the flour coating stick to the steak.
- Vegetable Oil: Vegetable oil is used for frying the steak, giving it a crispy texture and rich flavor.
Serve your chicken fried steak with creamy gravy and your favorite sides for a hearty and satisfying meal.
