How to Make Chicken Noodle Soup

How to Make Chicken Noodle Soup

Chicken noodle soup is a comforting and hearty dish that’s perfect for any time of year. This recipe will guide you through making a delicious homemade chicken noodle soup from scratch, packed with wholesome ingredients and flavors that everyone will love.

Ingredients for Chicken Noodle Soup:

  • 1 whole chicken (about 3-4 lbs), rinsed and patted dry
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 onion, peeled and quartered
  • 4 cloves garlic, peeled
  • 2 bay leaves
  • 1 tsp whole peppercorns
  • Salt, to taste
  • 8 cups water or chicken broth
  • 8 oz egg noodles
  • Fresh parsley, chopped (for garnish, optional)

How to Make Chicken Noodle Soup:

  1. Prepare the Chicken Broth:
  • In a large pot, place the whole chicken, carrots, celery, onion, garlic, bay leaves, peppercorns, and salt.
  • Pour in water or chicken broth to cover the chicken and vegetables.
  1. Simmer the Broth:
  • Bring the pot to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, until the chicken is fully cooked and tender.
  1. Remove and Shred Chicken:
  • Carefully remove the chicken from the pot and place it on a cutting board. Let it cool slightly, then shred the meat using two forks or your fingers, discarding the bones and skin.
  1. Cook the Noodles:
  • While the chicken is cooling, strain the broth through a fine mesh sieve or cheesecloth into another pot. Discard the solids.
  • Bring the strained broth back to a boil. Add egg noodles and cook according to package instructions until al dente.
  1. Combine Chicken and Noodles:
  • Once the noodles are cooked, add the shredded chicken back into the pot. Stir to combine and heat through for a few minutes.
  1. Serve:
  • Ladle the hot chicken noodle soup into bowls. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

About the Main Ingredients:

  • Chicken: Provides a rich and flavorful broth as well as tender shredded meat, adding protein to the soup.
  • Vegetables (Carrots, Celery, Onion): Enhance the flavor and nutritional value of the soup, contributing to its hearty and comforting nature.
  • Egg Noodles: Absorb the delicious broth and provide a satisfying texture to the soup.

Enjoy this homemade chicken noodle soup recipe as a nourishing meal that warms the soul, perfect for cozy dinners or when you need a comforting bowl of goodness.

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