This easy chicken pot pie soup recipe brings all the comforting flavors of a classic pot pie into a warm and hearty soup. Perfect for chilly days or when you crave a cozy meal, this soup combines tender chicken, vegetables, and a creamy broth topped with flaky pastry croutons.
Ingredients for Easy Chicken Pot Pie Soup
- For the Soup:
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- For the Pastry Croutons:
- 1 sheet of puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)
How to Make Easy Chicken Pot Pie Soup
- Prepare the Soup:
- In a large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually add chicken broth, stirring constantly to avoid lumps. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Stir in milk or cream, cooked chicken, frozen peas, dried thyme, dried parsley, salt, and pepper. Simmer for another 5-10 minutes until heated through and flavors are well combined. Adjust seasoning if needed.
- Make the Pastry Croutons:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness. Cut into small squares or desired shapes.
- Brush pastry pieces with beaten egg for a golden finish. Place on the prepared baking sheet.
- Bake for 10-12 minutes, or until pastry is puffed and golden brown. Remove from oven and let cool slightly.
- Serve the Soup:
- Ladle the hot soup into bowls and top each serving with a few pastry croutons.
- Garnish with fresh parsley or thyme if desired.
About the Main Ingredients
- Chicken: Provides lean protein and adds hearty flavor to the soup. It’s a versatile ingredient that pairs well with the creamy broth and vegetables.
- Vegetables: Carrots, celery, peas, and onion not only add flavor but also contribute to the nutritional value of the soup. They provide fiber, vitamins, and minerals essential for a balanced diet.
- Puff Pastry: Transforms into crispy pastry croutons that mimic the crust of a traditional pot pie. They add a delightful texture and elevate the soup to a comforting and satisfying meal.
Enjoy this easy chicken pot pie soup as a comforting dinner option that’s sure to warm both body and soul. Perfect for family dinners or casual gatherings, it’s a recipe that will be cherished for its simplicity and delicious flavors.
