Chili-Lime Grilled Corn on the Cob is a flavorful twist on classic grilled corn. This recipe adds a zesty kick with chili powder and lime juice, making it a perfect side dish for summer cookouts and barbecues. Grilling corn enhances its natural sweetness and adds a delicious smoky flavor. Let’s dive into how to make this delicious dish!
Ingredients for Chili-Lime Grilled Corn on the Cob
- 6 ears of corn, husked
- 1/2 cup (1 stick) unsalted butter, melted
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
- 2 limes, cut into wedges
- Fresh cilantro, chopped (for garnish)
How to Make Chili-Lime Grilled Corn on the Cob
Step 1: Preheat the Grill
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
Step 2: Prepare the Corn
- Remove the husks and silk from the corn. Rinse the corn under cold water and pat dry with paper towels.
Step 3: Make the Chili-Lime Butter
- In a small bowl, combine the melted butter, chili powder, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Mix well to combine.
Step 4: Grill the Corn
- Brush the corn with the chili-lime butter, making sure to coat each ear evenly.
- Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
Step 5: Serve
- Remove the corn from the grill and place it on a serving platter. Squeeze fresh lime juice over the corn and garnish with chopped cilantro.
- Serve immediately and enjoy the delicious flavors of chili-lime grilled corn on the cob!
About the Main Ingredients
Corn
- Corn is a staple of summer cuisine and is rich in fiber, vitamins, and minerals. Grilling corn enhances its natural sweetness and adds a smoky flavor.
Chili Powder
- Chili powder adds a spicy kick to the corn. It is made from dried, ground chili peppers and is a common ingredient in Mexican and Tex-Mex cuisine.
Lime
- Lime juice adds a bright, citrusy flavor to the corn. It pairs perfectly with the chili powder and adds a refreshing touch to the dish.
Chili-Lime Grilled Corn on the Cob is a delicious and flavorful side dish that is perfect for summer gatherings. The combination of spicy chili powder, zesty lime juice, and smoky grilled corn is sure to be a hit with your family and friends. Enjoy this dish at your next barbecue and savor the flavors of summer!
