Chimichurri sauce is a vibrant and flavorful condiment that originated in Argentina and Uruguay. It’s typically used as a marinade or sauce for grilled meats, but it can also be used as a dipping sauce or salad dressing. Made with fresh herbs, garlic, vinegar, and olive oil, chimichurri sauce is easy to make and adds a burst of flavor to any dish. In this recipe, we’ll show you how to make chimichurri sauce at home with simple ingredients.
Ingredients for Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3-4 garlic cloves, minced
- 2 tablespoons fresh oregano, finely chopped
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
How to Make Chimichurri Sauce:
- Prepare the Herbs: Finely chop the parsley, cilantro, and oregano. You can use a food processor for this step if you prefer a smoother sauce.
- Mix the Ingredients: In a medium bowl, combine the chopped herbs, minced garlic, olive oil, red wine vinegar, lemon juice, and red pepper flakes (if using). Season with salt and pepper to taste.
- Let it Rest: Cover the bowl with plastic wrap and let the chimichurri sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together. For best results, let it sit for a few hours or overnight in the refrigerator.
- Serve: Serve the chimichurri sauce as a condiment for grilled meats, such as steak or chicken. It can also be used as a marinade or sauce for vegetables or seafood.
About the Main Ingredients:
Parsley: Parsley is the main herb used in chimichurri sauce and adds a fresh and bright flavor. It’s rich in vitamins A, C, and K, as well as iron and calcium.
Cilantro: Cilantro adds a unique flavor to chimichurri sauce, with its bright and citrusy notes. It’s also rich in antioxidants and may have antimicrobial properties.
Garlic: Garlic adds a pungent and savory flavor to chimichurri sauce. It’s known for its health benefits, including boosting the immune system and reducing blood pressure.
Oregano: Oregano adds a warm and aromatic flavor to chimichurri sauce. It’s high in antioxidants and may have anti-inflammatory properties.
Olive Oil: Olive oil adds richness and helps to bind the ingredients together. It’s also a good source of healthy fats and antioxidants.
Vinegar: Red wine vinegar adds a tangy flavor to chimichurri sauce. It helps to balance the flavors and add brightness to the sauce.
Chimichurri sauce is a versatile and flavorful condiment that can elevate any dish. With its fresh herbs, garlic, and tangy vinegar, it’s a perfect accompaniment to grilled meats, vegetables, or seafood. Try making this chimichurri sauce at home and experiment with different herbs and seasonings to create your own unique version.
