How to Make Chinese Fried Noodles

Chinese fried noodles are a popular dish known for their savory flavors and crispy texture. This recipe combines noodles with a mix of vegetables, protein, and a savory sauce, creating a delicious and satisfying meal that can be enjoyed by the whole family. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these Chinese fried noodles are sure to please.

Ingredients:

• 8 ounces of Chinese egg noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 cup cabbage, shredded
• 1 cup bean sprouts
• 1/2 cup green onions, chopped
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional: cooked chicken, pork, shrimp, or tofu

How to Make Chinese Fried Noodles:

1. Cook the noodles according to the package instructions until al dente. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic and onion, and cook until softened, about 2-3 minutes.
3. Add the carrot, bell pepper, cabbage, bean sprouts, and green onions to the pan. Cook, stirring frequently, until the vegetables are tender-crisp, about 5-6 minutes.
4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the vegetables in the pan.
5. Add the cooked noodles to the pan, tossing to combine with the vegetables and sauce. Cook for an additional 2-3 minutes, until the noodles are heated through.
6. Season the noodles with salt and pepper to taste. If using, add cooked chicken, pork, shrimp, or tofu at this point and toss to combine.
7. Serve the Chinese fried noodles hot, garnished with additional green onions if desired.

About the Main Ingredients:

• Chinese Egg Noodles: These noodles are made from wheat flour and eggs, giving them a rich flavor and chewy texture. They are commonly used in Chinese cuisine for their ability to hold sauces well.
• Vegetables: The combination of onion, carrot, bell pepper, cabbage, and bean sprouts adds color, flavor, and texture to the dish. Feel free to add or substitute other vegetables based on your preference.
• Sauces: The soy sauce, oyster sauce, hoisin sauce, and sesame oil create a savory and slightly sweet sauce that coats the noodles and vegetables, tying the dish together.

This Chinese fried noodles recipe is versatile and can be customized with your favorite protein and vegetables. Enjoy it as a main dish or as a side to complement other Chinese dishes.