This EASY Chocolate Chip Banana Bread recipe combines the comforting flavors of ripe bananas and chocolate chips in a moist, tender loaf. Whether you enjoy it for breakfast, as a snack, or even dessert, this recipe is simple enough for anyone to master. Follow along to create a delicious treat that’s perfect for any occasion.
Ingredients for Chocolate Chip Banana Bread
- 2 to 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (plus extra for topping, optional)
How to Make Chocolate Chip Banana Bread
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick cooking spray.
- Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. Add the melted butter and stir until well combined.
- Add Sugar, Egg, and Vanilla: Mix in the baking soda, salt, granulated sugar, beaten egg, and vanilla extract until incorporated.
- Incorporate Flour: Gradually add the flour to the banana mixture, stirring gently until just combined. Be careful not to overmix.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. If desired, sprinkle extra chocolate chips on top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs attached.
- Cool and Serve: Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
About the Main Ingredients
- Bananas: Ripe bananas add natural sweetness and moisture to the bread, creating a tender texture.
- Butter: Melted butter enriches the bread, adding flavor and contributing to its moistness.
- Chocolate Chips: Provide bursts of chocolatey goodness throughout the banana bread, making each bite irresistible.
- Flour and Baking Soda: Combined with the other ingredients, these provide structure and help the bread rise.
Enjoy your freshly baked EASY Chocolate Chip Banana Bread warm or at room temperature. This recipe is perfect for using up overripe bananas and satisfying your cravings for a homemade treat. Whether you’re baking for yourself or sharing with loved ones, this banana bread is sure to be a hit!
