Introduction
Indulge in the decadent delight of Chocolate Lava Cake with this irresistible recipe. Imagine cutting into a warm, moist chocolate cake to reveal a gooey, molten chocolate center that oozes out—pure bliss for chocolate lovers! This dessert is perfect for special occasions or whenever you crave a rich, comforting treat.
Ingredients for Chocolate Lava Cake
For the Cake:
- 1/2 cup unsalted butter
- 4 ounces semi-sweet or dark chocolate, chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
For Serving:
- Powdered sugar, for dusting
- Fresh berries or vanilla ice cream, optional
How to Make Chocolate Lava Cake
- Prepare the Ramekins:
- Preheat your oven to 425°F (220°C). Grease and lightly flour 4 (6-ounce) ramekins or custard cups.
- Melt Chocolate and Butter:
- In a microwave-safe bowl or using a double boiler, melt the butter and chopped chocolate until smooth. Stir occasionally until completely melted and combined.
- Mix Batter:
- In a separate bowl, whisk together powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
- Gradually pour in the melted chocolate mixture, whisking continuously.
- Add Flour and Salt:
- Fold in flour and a pinch of salt until just combined. Be careful not to overmix.
- Fill the Ramekins:
- Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Bake:
- Place the filled ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still soft.
- Serve:
- Remove from the oven and let the cakes cool in the ramekins for 1-2 minutes.
- Carefully invert each cake onto a serving plate. Dust with powdered sugar and serve immediately, optionally with fresh berries or a scoop of vanilla ice cream.
About the Main Ingredients
- Chocolate: The star ingredient that gives the cake its rich, indulgent flavor and the molten center.
- Butter: Adds moisture and richness to the cake batter, ensuring a soft and tender texture.
- Eggs and Egg Yolks: Provide structure and richness to the cake, helping to achieve the perfect lava-like consistency in the center.
- Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic notes.
Enjoy the luxurious experience of Chocolate Lava Cake, a classic dessert that never fails to impress with its heavenly combination of moist cake and decadent molten chocolate center. Perfect for any chocolate craving or celebratory occasion!
