Indulge in the creamy goodness of homemade chocolate pudding with this easy recipe. Perfect for satisfying chocolate cravings, this dessert is simple to make and irresistibly delicious. Learn how to create a silky-smooth chocolate pudding that will delight your taste buds.
Ingredients for Chocolate Pudding
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, chocolate shavings, fresh berries
How to Make Chocolate Pudding
Step 1: Combine Dry Ingredients
- Mix Dry Ingredients: In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until well combined.
Step 2: Cook Pudding Mixture
- Add Milk: Gradually whisk in whole milk, ensuring there are no lumps.
- Cook Over Medium Heat: Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and begins to bubble, about 8-10 minutes.
Step 3: Finish Pudding
- Add Butter and Vanilla: Remove the saucepan from heat. Stir in unsalted butter and vanilla extract until butter is melted and ingredients are well incorporated.
Step 4: Chill and Serve
- Cool: Pour the pudding into serving dishes or a large bowl. Cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming.
- Chill: Refrigerate for at least 2 hours or until chilled and set.
Step 5: Serve
- Top and Enjoy: Before serving, top with whipped cream, chocolate shavings, or fresh berries if desired.
About the Main Ingredients
Cocoa Powder
Cocoa powder provides the rich chocolate flavor in this pudding. Choose unsweetened cocoa powder for the best results, ensuring a deep chocolatey taste without added sugar.
Whole Milk
Whole milk adds creaminess and richness to the pudding. It contributes to the smooth texture and helps thicken the pudding during cooking.
Cornstarch
Cornstarch acts as a thickening agent, helping to give the pudding its smooth and silky consistency. It ensures that the pudding sets properly when cooled.
Vanilla Extract
Vanilla extract enhances the overall flavor profile of the chocolate pudding, adding a subtle sweetness and depth.
Enjoy this Easy Chocolate Pudding as a delightful dessert that everyone will love. Whether for a family treat or a special occasion, it’s sure to satisfy your chocolate cravings!
