Cinnamon Roll Waffles combine the best of both worlds: fluffy waffles and the irresistible flavors of cinnamon rolls. This indulgent treat is perfect for a special breakfast or brunch. In this recipe, we’ll show you how to make Cinnamon Roll Waffles from scratch, including the waffle batter and a delicious cinnamon sugar swirl. Let’s get started!
Ingredients for Cinnamon Roll Waffles:
For the Waffle Batter:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Swirl:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
How to Make Cinnamon Roll Waffles:
- Prepare the Waffle Batter:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.
- Make the Cinnamon Sugar Swirl:
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined. Set aside.
- Preheat the Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Cook the Waffles:
- Pour a ladleful of waffle batter onto the preheated waffle iron.
- Drizzle a spoonful of the cinnamon sugar swirl over the batter.
- Close the waffle iron and cook according to the manufacturer’s instructions, until the waffles are golden brown and crisp.
- Make the Cream Cheese Glaze:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, milk, and vanilla extract, and beat until smooth and creamy.
- Serve:
- Serve the warm waffles with a drizzle of cream cheese glaze.
About the Main Ingredients:
- Flour: Provides structure and texture to the waffles.
- Baking Powder: Helps the waffles rise and become fluffy.
- Salt: Enhances the flavors in the waffles.
- Sugar: Adds sweetness to the waffles and helps with browning.
- Eggs: Bind the ingredients together and help the waffles rise.
- Milk: Adds moisture and richness to the waffles.
- Vegetable Oil: Adds moisture and helps create a tender texture.
- Vanilla Extract: Adds flavor to the waffles.
- Butter: Adds richness and flavor to the cinnamon sugar swirl.
- Brown Sugar: Adds sweetness and a caramel-like flavor to the swirl.
- Cinnamon: Provides the classic cinnamon roll flavor.
- Cream Cheese: Creates a rich and creamy glaze for the waffles.
- Powdered Sugar: Sweetens the glaze and helps thicken it.
- Milk: Thins out the glaze to a drizzling consistency.
These Cinnamon Roll Waffles are sure to be a hit with your family and friends. Enjoy them for a special breakfast or brunch treat!
