How to make Cinnamon Yum Cake Recipe | Irresistibly Delicious Dessert

Cinnamon Yum Cake is a delightful dessert that combines the warm, comforting flavors of cinnamon with a moist and tender cake. This recipe takes the classic cinnamon cake to the next level with a rich, buttery glaze that adds a perfect finishing touch. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a delicious dessert to impress your guests, this Cinnamon Yum Cake is sure to please.

Ingredients for Cinnamon Yum Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/2 cup chopped nuts (optional)

How to Make Cinnamon Yum Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spread the batter evenly into the prepared baking pan.
6. In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
7. Drop spoonfuls of the cinnamon mixture onto the batter in the pan. Use a knife to swirl the cinnamon mixture into the batter.
8. Sprinkle the chopped nuts over the top, if using.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool slightly before serving. Enjoy the irresistible aroma and flavor of this Cinnamon Yum Cake!

About the Main Ingredients:

1. Cinnamon: The star ingredient in this cake, cinnamon adds a warm and spicy flavor that pairs perfectly with the sweetness of the cake.
2. Brown Sugar: Brown sugar adds a rich, caramel-like flavor to the cake and helps to keep it moist.
3. Nuts: Chopped nuts add a crunchy texture and nutty flavor to the cake. Pecans or walnuts work well in this recipe.

This Cinnamon Yum Cake is a delightful treat that is perfect for any occasion. With its moist, tender crumb and irresistible cinnamon flavor, it’s sure to become a favorite in your household. Enjoy it as a dessert or sweet snack, and savor every bite of this delicious cake!