How to Make Classic Beef Stew

Classic Beef Stew is a hearty and comforting dish that is perfect for cozy nights in. This recipe combines tender beef, vegetables, and a rich broth to create a dish that is both satisfying and delicious. Whether you’re cooking for a crowd or just for yourself, this stew is sure to please.

Ingredients for Classic Beef Stew:

• 2 pounds stew beef, cut into 1-inch cubes
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 4 potatoes, peeled and diced
• 1 cup frozen peas

How to make Classic Beef Stew:

1. Season the beef cubes with salt and pepper, then toss them in the flour until evenly coated.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef from the pot and set aside.
3. In the same pot, add the onion and garlic and sauté until softened, about 5 minutes.
4. Return the beef to the pot and add the beef broth, red wine (if using), bay leaves, thyme, and rosemary. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1 1/2 to 2 hours, or until the beef is tender.
5. Add the carrots, celery, and potatoes to the pot and continue to cook, covered, for another 30 minutes, or until the vegetables are tender.
6. Stir in the frozen peas and cook for another 5 minutes, or until heated through. Season with additional salt and pepper, if needed.

About the Main Ingredients:

• Stew Beef: Stew beef is a tough cut of meat that benefits from long, slow cooking. It becomes tender and flavorful when cooked in a stew.
• Vegetables: Carrots, celery, and potatoes are classic vegetables used in beef stew. They add flavor, texture, and nutrients to the dish.
• Beef Broth: Beef broth forms the base of the stew, providing a rich and savory flavor.
• Red Wine: Red wine adds depth and complexity to the stew. It helps to tenderize the meat and adds a rich flavor to the broth.
• Herbs: Bay leaves, thyme, and rosemary are classic herbs used in beef stew. They add a wonderful aroma and flavor to the dish.

Classic Beef Stew is a comforting and satisfying meal that is perfect for any occasion. Serve it with crusty bread or over mashed potatoes for a delicious and filling meal.