How to Make Classic Hummingbird Cake with Cream Cheese Frosting

Hummingbird cake is a beloved Southern classic that combines the flavors of banana, pineapple, and pecans into a moist, spiced cake topped with rich cream cheese frosting. Its origins trace back to Jamaica, where it was known as the “Doctor Bird Cake” due to the colorful hummingbird that frequents the island’s flowers. This cake is celebrated for its light, fruity sweetness and its dense, tender crumb. Whether you’re preparing for a special occasion or simply want a treat that feels like a celebration, hummingbird cake is a delightful choice that never fails to impress.

Ingredients for Classic Hummingbird Cake

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup mashed ripe bananas (about 3 bananas)
• 1 can (8 ounces) crushed pineapple, drained
• 1 cup finely chopped pecans
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk or heavy cream

For Garnish (optional):

• Chopped pecans
• Banana slices

How to Make Classic Hummingbird Cake

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
2. Mix the Dry Ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set this mixture aside.
3. Combine the Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, mashed bananas, and vanilla extract until well combined.
4. Incorporate the Pineapple and Pecans: Stir the crushed pineapple and finely chopped pecans into the wet ingredients. Ensure that the pineapple is well-drained to avoid excess moisture in the cake batter.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in a dense cake.
6. Pour the Batter: Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be golden brown and spring back when touched.
8. Cool: Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting.
9. Prepare the Cream Cheese Frosting: While the cakes are cooling, make the frosting. In a medium bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, beating until the mixture is light and fluffy. Mix in the vanilla extract and milk or heavy cream until you reach a spreadable consistency.
10. Frost the Cake: Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one of the cakes. Place the second cake on top and frost the top and sides of the cake. For a decorative touch, garnish with chopped pecans and banana slices if desired.
11. Serve: Slice the cake and enjoy! This hummingbird cake pairs wonderfully with a cup of tea or coffee.

About the Main Ingredients

All-Purpose Flour: This is the base of the cake, providing structure and stability. Sifting the flour with the other dry ingredients helps to ensure an even texture.

Granulated Sugar: Adds sweetness and moisture to the cake. It also helps to create a tender crumb by interacting with the flour and fat.

Vegetable Oil: Contributes to the cake’s moistness and helps to keep it tender. It also ensures a light texture without the heaviness that butter might impart.

Eggs: Provide structure, stability, and moisture to the cake. They also help to bind the ingredients together and contribute to the cake’s leavening.

Mashed Ripe Bananas: The primary flavoring ingredient, bananas add natural sweetness and moisture. Ripe bananas work best because they are softer and sweeter.

Crushed Pineapple: Adds a tropical flavor and additional moisture to the cake. Make sure to drain the pineapple thoroughly to prevent the cake from becoming too wet.

Pecans: Offer a delightful crunch and nutty flavor that complements the sweetness of the cake. They also add texture and richness.

Cream Cheese: Used in the frosting, cream cheese provides a tangy flavor and creamy texture. It pairs well with the sweetness of the cake and helps to create a rich, spreadable frosting.

Powdered Sugar: Sweetens the frosting and gives it the right consistency for spreading. It dissolves easily, making the frosting smooth and creamy.

Vanilla Extract: Adds a subtle flavor that enhances the other ingredients in both the cake and the frosting. It’s a key component in creating a well-rounded taste.

Enjoy baking and indulging in this Classic Hummingbird Cake, a true Southern favorite that brings a taste of tradition and celebration to any occasion!