How to Make Cod!

Ingredients for Cod!:

• 4 cod fillets
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 lemon, juiced and zested
• 1/2 cup chicken or vegetable broth

How to Make Cod!:

1. Start by seasoning the cod fillets with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cod fillets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
4. Add the parsley, dill, lemon juice, lemon zest, and chicken or vegetable broth to the skillet. Stir to combine and bring to a simmer.
5. Return the cod fillets to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
6. Serve the cod fillets hot, garnished with additional fresh herbs and lemon slices if desired.

About the Main Ingredients:

• Cod: Cod is a mild-flavored white fish that is popular in many cuisines. It is low in fat and calories but high in protein, making it a healthy choice for a main course.
• Lemon: Lemon adds a bright, citrusy flavor to the dish, complementing the mild taste of the cod. The zest and juice of the lemon are used in the sauce to add depth of flavor.
• Herbs: Fresh parsley and dill are used to add freshness and a pop of color to the dish. The herbs complement the flavors of the fish and the sauce, adding an extra layer of flavor.

Enjoy this delicious Oh, Cod! recipe with your family and friends for a light and flavorful meal that is sure to impress!