Cornbread is a beloved Southern staple, perfect for complementing hearty meals or enjoyed on its own. This classic recipe delivers a moist, golden-brown bread with a hint of sweetness that pairs wonderfully with soups, stews, and barbecues.
Ingredients for Cornbread
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
How to Make Cornbread
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a cast iron skillet.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, milk, eggs, and melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter should be slightly lumpy.
- Bake: Pour the batter into the prepared baking dish or skillet, spreading it evenly.
- Bake: Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Remove from the oven and let cool slightly before slicing. Serve warm with butter and honey, if desired.
About the Main Ingredients
- Cornmeal: Provides the characteristic texture and flavor of cornbread.
- Buttermilk: Adds tenderness and a subtle tanginess to the bread.
- Butter: Enhances flavor and moisture, contributing to a rich texture.
Enjoy this classic cornbread recipe as a comforting addition to any meal or as a delightful snack.
