Cranberry, Apple, and Ginger Chutney is a delicious and versatile condiment that pairs perfectly with a variety of dishes. This sweet and tangy chutney is bursting with flavors from fresh cranberries, apples, and ginger, making it a perfect addition to your Thanksgiving table or as a tasty accompaniment to roast meats, sandwiches, or cheese boards. Making your own chutney is easy and allows you to control the ingredients and sweetness levels, ensuring a fresh and flavorful condiment every time.
Ingredients for Cranberry, Apple, and Ginger Chutney:
- 12 oz fresh cranberries
- 2 apples, peeled, cored, and diced
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh ginger, grated
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Cranberry, Apple, and Ginger Chutney:
- Combine Ingredients: In a large saucepan, combine the cranberries, diced apples, apple cider vinegar, brown sugar, granulated sugar, water, grated ginger, cinnamon, ground cloves, salt, and black pepper.
- Cook: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened.
- Cool and Store: Remove the saucepan from the heat and let the chutney cool to room temperature. Transfer to sterilized jars and store in the refrigerator for up to 2 weeks.
- Serve: Cranberry, Apple, and Ginger Chutney can be served as a condiment alongside roasted meats, on sandwiches, or as part of a cheese board. It also makes a great homemade gift for the holidays.
About the Main Ingredients:
- Cranberries: Fresh cranberries add a tart and vibrant flavor to the chutney. They are rich in antioxidants and are a great source of vitamin C and fiber.
- Apples: Sweet and crisp apples balance out the tartness of the cranberries. They break down slightly during cooking, adding natural sweetness and texture to the chutney.
- Ginger: Fresh ginger adds a warm and spicy flavor to the chutney. It also has anti-inflammatory properties and can aid in digestion.
- Spices: Cinnamon, cloves, salt, and black pepper add warmth and depth of flavor to the chutney, making it a perfect accompaniment to savory dishes.
Cranberry, Apple, and Ginger Chutney is a versatile condiment that adds a burst of flavor to any meal. Whether you serve it with roasted turkey, pork chops, or spread it on a sandwich, this chutney is sure to become a favorite in your kitchen.
