How to Make Creamed Corn

Creamed corn is a classic side dish that is creamy, comforting, and full of flavor. It’s a versatile dish that can be enjoyed on its own or as a delicious accompaniment to a variety of main courses. Making homemade creamed corn is surprisingly easy and allows you to control the ingredients and flavors to suit your taste. In this recipe, we’ll show you how to make creamy, flavorful creamed corn that will delight your taste buds and impress your guests.

Ingredients for Creamed Corn

To make homemade creamed corn, you’ll need the following ingredients:

• 6 ears of corn
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1 tablespoon sugar
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

How to Make Creamed Corn

Step 1: Prepare the Corn

1. Shuck the corn and remove the silk.
2. Stand each ear of corn upright in a large bowl and use a sharp knife to carefully cut down the sides, removing the kernels.

Step 2: Cook the Corn

1. Melt the butter in a large skillet over medium heat.
2. Add the corn kernels and cook, stirring occasionally, for about 5 minutes, or until the corn is tender.

Step 3: Make the Cream Sauce

1. Sprinkle the flour over the cooked corn and stir to coat.
2. Gradually add the milk, stirring constantly, until the mixture is smooth and thickened.
3. Stir in the heavy cream and sugar, and continue cooking for another 2-3 minutes, or until heated through.
4. Season with salt and pepper to taste.

Step 4: Serve the Creamed Corn

1. Transfer the creamed corn to a serving dish.
2. Garnish with chopped fresh parsley, if desired.
3. Serve hot and enjoy!

About the Main Ingredients

Corn: Fresh corn is the star of this dish, providing a sweet and crunchy texture that contrasts beautifully with the creamy sauce. Using fresh corn is key to achieving the best flavor and texture in your creamed corn.

Butter: Butter adds richness and flavor to the creamed corn, helping to create a smooth and creamy sauce. Using real butter will give the best results, but you can also use margarine or a butter substitute if you prefer.

Flour: Flour is used to thicken the cream sauce and create a smooth texture. It helps to bind the sauce together and prevent it from being too thin. All-purpose flour works well for this recipe.

Milk: Milk adds creaminess to the sauce and helps to balance the flavors of the creamed corn. You can use whole milk for a richer sauce, or skim milk for a lighter option.

Heavy Cream: Heavy cream adds richness and a velvety texture to the creamed corn. It helps to create a luxurious sauce that coats the corn kernels perfectly.

Sugar: Sugar is added to enhance the natural sweetness of the corn and balance the flavors of the dish. You can adjust the amount of sugar to suit your taste.

Salt and Pepper: Salt and pepper are essential for seasoning the creamed corn. Be sure to taste and adjust the seasoning as needed before serving.

Creamed corn is a comforting and delicious side dish that is perfect for any occasion. Whether you’re serving it alongside grilled meats, roasted vegetables, or as part of a holiday feast, homemade creamed corn is sure to be a hit. With just a few simple ingredients and easy steps, you can create a creamy, flavorful dish that will impress your family and friends.