Crumb cake, with its irresistible buttery crumbs atop a tender cake base, is a classic treat loved by many. Perfect with a cup of coffee or as a sweet indulgence any time of day, this recipe will guide you through creating your own delicious crumb cake from scratch. Let’s dive into the world of baking and savor every crumb!
Ingredients for Amazing Crumb Cake
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup unsalted butter, melted
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or Greek yogurt
How to Make Amazing Crumb Cake
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan or line it with parchment paper.
- Make the Crumb Topping:
- In a medium bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt.
- Pour the melted butter over the dry ingredients and stir until crumbs form. Set aside.
- Prepare the Cake Batter:
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream or Greek yogurt, beginning and ending with the flour mixture. Mix until just combined.
- Assemble and Bake:
- Spread the cake batter evenly into the prepared baking pan.
- Sprinkle the crumb topping evenly over the cake batter, covering it completely.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
- Cool and Serve:
- Allow the crumb cake to cool in the pan on a wire rack for at least 15-20 minutes before slicing and serving.
About the Main Ingredients
- Flour: Provides structure to both the crumb topping and cake base.
- Butter: Adds richness and flavor to the crumb topping, ensuring a buttery, crispy texture.
- Sugar: Sweetens both the cake and crumb topping, balancing the flavors and adding sweetness.
- Sour Cream or Greek Yogurt: Keeps the cake moist and tender, contributing to its soft texture.
Enjoy your freshly baked crumb cake warm or at room temperature. This recipe is sure to impress with its delightful crumbly topping and moist cake base. Perfect for brunches, potlucks, or as a homemade treat for friends and family!
