Dairy-Free Pumpkin Cream Cold Brew is a delightful fall-inspired drink that combines the rich flavors of pumpkin and coffee with a creamy, dairy-free topping. This recipe is perfect for those who love the taste of pumpkin spice but prefer a dairy-free alternative. With just a few simple ingredients, you can enjoy this delicious drink at home.
Ingredients for Dairy-Free Pumpkin Cream Cold Brew:
- 1/2 cup canned coconut milk (full-fat)
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1 cup cold brew coffee
- Ice cubes
How to Make Dairy-Free Pumpkin Cream Cold Brew:
- Make the pumpkin cream: In a small bowl, whisk together the coconut milk, pumpkin puree, maple syrup, and pumpkin pie spice until smooth and well combined.
- Prepare the cold brew: Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Add the pumpkin cream: Slowly pour the pumpkin cream over the cold brew coffee. The cream will float on top of the coffee, creating a layered effect.
- Serve and enjoy: Stir the pumpkin cream into the cold brew coffee before drinking to combine the flavors.
About the Main Ingredients:
- Coconut Milk: Full-fat coconut milk adds creaminess to the pumpkin cream without the need for dairy. It also provides a subtle coconut flavor that complements the pumpkin spice.
- Pumpkin Puree: Pumpkin puree adds a rich pumpkin flavor and a smooth texture to the cream. It also provides essential nutrients like vitamin A and fiber.
- Maple Syrup: Maple syrup adds sweetness to the pumpkin cream and enhances the overall flavor of the drink. It also provides antioxidants and minerals like manganese and zinc.
- Pumpkin Pie Spice: Pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, and cloves. It adds warmth and depth to the pumpkin cream, giving it that classic pumpkin spice flavor.
- Cold Brew Coffee: Cold brew coffee is made by steeping coarse coffee grounds in cold water for an extended period. It has a smoother, less bitter flavor than hot brewed coffee, which pairs perfectly with the creamy pumpkin topping.
Dairy-Free Pumpkin Cream Cold Brew is a delicious and refreshing drink that’s perfect for enjoying on a crisp fall day. It’s easy to make at home and can be customized to suit your taste preferences.
