Brownie Mallow Bars are a delightful dessert that combines the rich, fudgy goodness of brownies with the gooey sweetness of marshmallows. These bars are perfect for any occasion, whether it’s a family gathering, a potluck, or simply a sweet treat to enjoy at home. The combination of textures and flavors makes these bars irresistible. In this recipe, you’ll learn how to make these delicious Brownie Mallow Bars from scratch, ensuring a homemade touch that enhances their flavor and appeal.
Ingredients for Brownie Mallow Bars:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
How to Make Brownie Mallow Bars:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal. - Prepare the Brownie Batter:
In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar until well combined. Allow the mixture to cool slightly before adding the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in dense brownies. - Bake the Brownies:
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake, as the brownies will continue to cook slightly after being removed from the oven. - Add the Marshmallow Layer:
Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return the pan to the oven and bake for an additional 3-5 minutes, or until the marshmallows are puffy and lightly golden. Watch closely to prevent burning. - Prepare the Topping:
While the marshmallows are baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted. Crush the graham crackers into small pieces. - Finish the Bars:
Once the marshmallows are puffed and golden, remove the pan from the oven. Drizzle the melted chocolate over the marshmallows and immediately sprinkle the crushed graham crackers on top. Use a spatula to gently press the graham crackers into the chocolate to help them adhere. - Cool and Set:
Allow the Brownie Mallow Bars to cool completely in the pan on a wire rack. This will take about 2 hours at room temperature, or you can speed up the process by placing the pan in the refrigerator for about 30 minutes. - Cut and Serve:
Once the bars are fully set, use the parchment paper overhang to lift them out of the pan. Place the bars on a cutting board and use a sharp knife to cut them into squares or rectangles. Serve and enjoy!
About the Main Ingredients:
- Butter: Butter provides richness and moisture to the brownies, giving them a tender and fudgy texture. It also helps to bind the ingredients together.
- Granulated Sugar: Sugar adds sweetness and helps to create a soft and chewy texture in the brownies. It also helps to balance the bitterness of the cocoa powder.
- Eggs: Eggs act as a binding agent and contribute to the structure of the brownies. They also add richness and moisture.
- Vanilla Extract: Vanilla extract enhances the overall flavor of the brownies, adding a subtle sweetness and depth.
- All-Purpose Flour: Flour provides structure to the brownies, giving them a dense and chewy texture.
- Unsweetened Cocoa Powder: Cocoa powder gives the brownies their rich chocolate flavor. Using unsweetened cocoa powder allows you to control the sweetness of the dessert.
- Salt: Salt enhances the flavors in the brownies and balances the sweetness.
- Baking Powder: Baking powder helps the brownies rise slightly, giving them a lighter texture.
- Mini Marshmallows: Marshmallows add a gooey, sweet layer to the bars, complementing the rich brownie base.
- Semi-Sweet Chocolate Chips: Chocolate chips provide additional chocolate flavor and create a delicious topping when melted and drizzled over the marshmallows.
- Graham Crackers: Crushed graham crackers add a crunchy texture and a hint of sweetness, reminiscent of s’mores.
Brownie Mallow Bars are a delightful treat that combines the best elements of brownies and s’mores. The rich, fudgy brownie base, topped with gooey marshmallows, melted chocolate, and crunchy graham crackers, creates a dessert that is sure to be a hit with anyone who tries it. Whether you’re making these bars for a special occasion or just because, they are guaranteed to satisfy your sweet tooth. Enjoy baking and indulging in these delicious Brownie Mallow Bars!
