Hashbrown casserole is a comforting and hearty dish that is perfect for brunch or any meal of the day. This recipe combines shredded hashbrowns, cheese, sour cream, and a few other simple ingredients to create a creamy and flavorful casserole that is sure to please a crowd. Whether you’re hosting a brunch gathering or just looking for a delicious and easy-to-make dish, this hashbrown casserole is sure to become a favorite. Follow along with this guide to learn how to make this delicious dish step by step.
Ingredients for Hashbrown Casserole
- 1 (32-ounce) package frozen shredded hashbrown potatoes, thawed
- 1/2 cup unsalted butter, melted
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 (8-ounce) container sour cream
- 1 small onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups crushed cornflakes cereal
- 1/4 cup unsalted butter, melted
How to Make Hashbrown Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: Mix the Ingredients
In a large bowl, combine the thawed hashbrowns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix until well combined.
Step 3: Prepare the Topping
In a separate bowl, combine the crushed cornflakes cereal and melted butter.
Step 4: Assemble the Casserole
Spread the hashbrown mixture evenly in the prepared baking dish. Sprinkle the cornflake topping over the hashbrown mixture.
Step 5: Bake the Casserole
Bake in the preheated oven for 45 to 50 minutes, or until the casserole is hot and bubbly and the top is golden brown.
Step 6: Serve and Enjoy
Remove the casserole from the oven and let it cool for a few minutes before serving. This hashbrown casserole is delicious served hot and makes a great addition to any brunch spread or as a side dish for dinner.
About the Main Ingredients
Hashbrowns
Frozen shredded hashbrowns are the base of this casserole. They provide a hearty texture and absorb the flavors of the other ingredients as they bake.
Cheese
Sharp cheddar cheese adds a rich and savory flavor to the casserole. It melts beautifully and adds a gooey texture that complements the hashbrowns perfectly.
Sour Cream
Sour cream adds creaminess and tanginess to the casserole. It helps to bind the ingredients together and adds a deliciously creamy texture.
Cornflakes Cereal
Crushed cornflakes cereal creates a crispy and crunchy topping for the casserole. It adds a contrasting texture to the creamy hashbrown mixture and adds a delicious crunch to each bite.
Hashbrown casserole is a simple and delicious dish that is perfect for brunch, potlucks, or any meal of the day. With its creamy texture, cheesy flavor, and crispy topping, it’s sure to be a hit with your family and friends. Follow this easy recipe to make your own hashbrown casserole and enjoy a comforting and satisfying dish that everyone will love.
