Dough ornaments are a fun and festive way to decorate your home for the holidays. They are easy to make and can be customized with different shapes, colors, and decorations. In this recipe, we’ll show you how to make dough ornaments using a simple salt dough recipe. These ornaments are perfect for hanging on the tree, decorating gifts, or adding a personal touch to your holiday decor.
Ingredients for Dough Ornaments:
- 2 cups all-purpose flour
- 1 cup salt
- 3/4 to 1 cup water
- Cookie cutters
- Drinking straw
- Acrylic paints
- Paintbrushes
- Ribbon or twine
How to Make Dough Ornaments:
- Mix the Dough: In a large bowl, mix together the flour and salt. Gradually add the water, stirring until a dough forms. You may not need to use the full amount of water, so add it slowly until the dough comes together and is smooth and pliable.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes from the dough. Use a drinking straw to make a hole at the top of each ornament for hanging.
- Bake the Ornaments: Preheat your oven to 250°F (120°C). Place the ornaments on a baking sheet lined with parchment paper. Bake for 2-3 hours, or until the ornaments are completely dry and hard. Allow them to cool completely before decorating.
- Decorate the Ornaments: Once the ornaments are cool, use acrylic paints to decorate them. You can paint them solid colors, add designs, or write messages. Let the paint dry completely before handling.
- Add Ribbon or Twine: Once the paint is dry, thread a piece of ribbon or twine through the hole in each ornament for hanging. You can also add a ribbon bow or other embellishments if desired.
- Hang and Enjoy: Hang your dough ornaments on the tree, use them to decorate gifts, or display them around your home for a festive touch. They also make great gifts for family and friends.
About the Main Ingredients:
Flour: All-purpose flour is used as the base for the dough. It helps to give the ornaments structure and allows them to hold their shape.
Salt: Salt not only adds flavor to food but also helps to preserve the dough ornaments. It also adds texture to the dough, making it easier to work with.
Water: Water is used to bind the flour and salt together to form a dough. It is added gradually to achieve the right consistency.
Acrylic Paints: Acrylic paints are used to decorate the dough ornaments. They come in a variety of colors and are easy to use. They also dry quickly, allowing you to finish your ornaments in a timely manner.
Ribbon or Twine: Ribbon or twine is used to hang the ornaments. It adds a decorative touch and allows you to hang the ornaments on the tree or around your home.
Making dough ornaments is a fun and creative way to celebrate the holidays. With just a few simple ingredients, you can create beautiful decorations that will add a personal touch to your holiday decor. So gather your supplies and get creative – your handmade ornaments will surely be treasured for years to come!
