Introduction
This Easy Drop Biscuits Recipe offers a quick and simple way to enjoy warm, fluffy biscuits without the need for rolling or cutting dough. Whether served alongside a hearty breakfast, as a side for soups and stews, or as a snack on its own, these biscuits are sure to become a favorite in your kitchen. Follow along to learn how to whip up a batch of these delightful biscuits in no time!
Ingredients for Easy Drop Biscuits
- All-purpose flour: 2 cups
- Baking powder: 1 tablespoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1/2 cup (1 stick), cold and cut into small pieces
- Buttermilk: 1 cup, cold (or substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar)
- Honey: 1 tablespoon (optional, for a touch of sweetness)
- Melted butter: For brushing (optional)
How to Make Easy Drop Biscuits
1. Preheat Oven and Prepare Baking Sheet
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
3. Incorporate Cold Butter
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to quickly work the butter into the flour mixture until it resembles coarse crumbs. Some larger pea-sized pieces of butter are okay.
4. Add Buttermilk and Honey
Make a well in the center of the flour mixture and pour in the cold buttermilk (or substitute) and honey, if using. Stir gently with a spatula or wooden spoon until just combined. The dough should be moistened and slightly sticky.
5. Drop Biscuit Dough
Using a spoon or a cookie scoop, drop equal portions of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart. You should get about 10-12 biscuits, depending on the size.
6. Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top and cooked through.
7. Optional: Brush with Melted Butter
If desired, brush the warm biscuits with melted butter as soon as they come out of the oven for added flavor and a shiny finish.
8. Serve Warm
Transfer the biscuits to a wire rack to cool slightly before serving. Enjoy them warm with butter, jam, honey, or as a side to your favorite meals.
About the Main Ingredients
All-Purpose Flour
All-purpose flour forms the base of the biscuit dough, providing structure and volume when combined with leavening agents like baking powder and baking soda.
Cold Unsalted Butter
Cold unsalted butter is essential for creating flaky layers in the biscuits. When mixed into the flour, the butter forms small pockets that melt during baking, creating airy pockets and a tender texture.
Buttermilk
Buttermilk adds tanginess and moisture to the biscuits. It reacts with the baking soda to help the biscuits rise and contributes to their tender crumb.
Honey (Optional)
Adding honey gives the biscuits a subtle sweetness, complementing savory dishes or enhancing their flavor when enjoyed on their own.
These Easy Drop Biscuits are perfect for any occasion, from breakfast to dinner. With minimal effort and maximum flavor, they’ll quickly become a staple in your baking repertoire!
