How to Make Dulce de Leche Cinnamon Rolls

Indulge in the irresistible combination of sweet dulce de leche and aromatic cinnamon with these easy homemade cinnamon rolls. Perfect for breakfast or a delightful treat any time of day, these rolls are sure to become a favorite.

Ingredients for Dulce de Leche Cinnamon Rolls:

• For the Dough:
• 1 cup warm milk
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 tsp salt
• 4 1/2 cups all-purpose flour, plus more for dusting
• For the Filling:
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tbsp ground cinnamon
• 1/2 cup dulce de leche
• For the Cream Cheese Frosting:
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

How to Make Dulce de Leche Cinnamon Rolls:

1. Activate Yeast:
   In a large bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix Dough:
   To the yeast mixture, add sugar, melted butter, eggs, salt, and flour. Mix until dough forms.
3. Knead Dough:
   Transfer dough to a floured surface and knead for 5-10 minutes until smooth and elastic.
4. First Rise:
   Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours until doubled in size.
5. Prepare Filling:
   In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined.
6. Roll Out Dough:
   Punch down risen dough and roll it out into a 16×20-inch rectangle on a floured surface.
7. Add Filling:
   Spread dulce de leche evenly over the dough, then spread the cinnamon-sugar mixture on top.
8. Roll Up:
   Starting from the long edge, tightly roll the dough into a log. Pinch seams to seal.
9. Cut Rolls:
   Cut the log into 12 equal pieces using a sharp knife or dental floss.
10. Second Rise:
    Place rolls in a greased 9×13-inch baking dish. Cover with a damp towel and let rise for 30-45 minutes.
11. Preheat and Bake:
    Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
12. Make Frosting:
    While rolls bake, prepare the frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
13. Frost and Serve:
    Remove rolls from oven and let cool for a few minutes. Spread frosting over warm rolls and serve.

About the Main Ingredients:

• Dulce de Leche: Adds a rich, caramel flavor to the cinnamon rolls.
• Cinnamon: Provides warmth and spice to complement the sweet filling.
• Cream Cheese Frosting: Adds a tangy and creamy finish to these indulgent treats.

Enjoy these delightful Dulce de Leche Cinnamon Rolls warm from the oven for a comforting and delicious experience!