How to Make Easter Leftover Casserole

This Easter Leftover Casserole is a delightful way to repurpose your holiday leftovers into a delicious breakfast or brunch dish. Packed with savory flavors and a comforting warmth, it’s the perfect way to enjoy the remnants of your Easter feast in a new and exciting way.

Ingredients for Easter Leftover Casserole:

• 2 cups cooked ham, diced
• 2 cups cooked potatoes, diced
• 1 cup cooked carrots, diced
• 1 cup cooked peas
• 1 cup cooked green beans, chopped
• 1 cup cooked corn kernels
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 6 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese

How to make Easter Leftover Casserole:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the diced ham to the skillet and cook until lightly browned.
4. Add the diced potatoes, carrots, peas, green beans, and corn to the skillet. Stir in the dried thyme, rosemary, parsley, salt, and pepper. Cook for an additional 5-7 minutes, or until the vegetables are heated through.
5. In a separate bowl, whisk together the eggs and milk until well combined.
6. Spread the ham and vegetable mixture evenly in the prepared baking dish. Pour the egg mixture over the top, ensuring it is evenly distributed.
7. Sprinkle the shredded cheddar cheese over the top of the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

About the main ingredients:

• Ham: Ham adds a savory and salty flavor to the casserole. It’s a great way to use up leftover ham from Easter dinner, but you can also use cooked bacon or sausage if you prefer.
• Vegetables: The variety of cooked vegetables adds texture, flavor, and nutrition to the casserole. Feel free to use any leftover vegetables you have on hand, such as bell peppers, broccoli, or cauliflower.
• Eggs: Eggs are used to bind the casserole together and add richness. They also provide a good source of protein.
• Cheese: Cheddar cheese adds a creamy texture and a sharp flavor to the casserole. You can use any type of cheese you like, such as mozzarella, Swiss, or Monterey Jack.

This Easter Leftover Casserole is a delicious and satisfying way to enjoy the flavors of Easter in a new and creative dish. Serve it for breakfast, brunch, or even dinner for a comforting and hearty meal.