Apple cinnamon muffins are a delightful treat, perfect for breakfast or as a snack. The combination of sweet apples and warm cinnamon makes these muffins irresistible. This recipe is easy to follow and yields moist, flavorful muffins that are sure to become a favorite in your household.
Ingredients for Easy Apple Cinnamon Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup diced apple (about 1 medium apple)
How to Make Easy Apple Cinnamon Muffins:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, mix the vegetable oil, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apple.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
About the Main Ingredients:
- Apples: Choose a sweet and firm variety like Honeycrisp or Fuji for the best results. The apples add natural sweetness and a pleasant texture to the muffins.
- Cinnamon: This warm spice complements the sweetness of the apples perfectly. It adds a cozy, comforting flavor that makes these muffins ideal for fall baking.
These easy apple cinnamon muffins are a delicious way to enjoy the flavors of the season. Serve them warm with a pat of butter for a delightful treat that everyone will love.
