Apple crisp is a classic fall dessert that combines the sweet and tart flavors of apples with a crunchy oat topping. It’s a comforting and delicious treat that’s perfect for cool autumn days. This easy apple crisp recipe is simple to make and requires just a few basic ingredients. Serve it warm with a scoop of vanilla ice cream for the ultimate fall dessert experience.
Ingredients for Easy Apple Crisp
- 6 cups peeled, cored, and sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup old-fashioned oats
- 1/3 cup butter, softened
How to Make Easy Apple Crisp
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Prepare the Apples
- In a large bowl, toss the sliced apples with lemon juice.
- Add granulated sugar, cinnamon, and nutmeg, and toss to combine.
- Spread the apples evenly in the prepared baking dish.
Step 3: Make the Crisp Topping
- In a medium bowl, combine flour, brown sugar, oats, and softened butter.
- Use a fork or your fingers to mix until the mixture resembles coarse crumbs.
Step 4: Assemble the Crisp
- Sprinkle the crisp topping evenly over the apples in the baking dish.
Step 5: Bake the Crisp
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let cool slightly before serving.
Step 6: Serve
- Serve the apple crisp warm, topped with vanilla ice cream or whipped cream, if desired.
About the Main Ingredients
Apples
Apples are the star of this dessert, providing sweetness and a soft texture. Choose apples that are firm and slightly tart for the best results. Popular apple varieties for baking include Granny Smith, Honeycrisp, and Jonagold.
Lemon Juice
Lemon juice adds a bright, citrusy flavor to the apples and helps prevent them from browning.
Sugar
Granulated sugar is used to sweeten the apples, while brown sugar adds a rich, caramel flavor to the crisp topping.
Spices
Cinnamon and nutmeg are classic fall spices that pair beautifully with apples. They add warmth and depth of flavor to the dessert.
Flour
All-purpose flour is used to thicken the apple filling and create a cohesive crisp topping.
Oats
Old-fashioned oats add a crunchy texture to the topping. They also add a nutty flavor and make the dessert more filling.
Butter
Butter is essential for creating a crisp, crumbly topping. It adds richness and flavor to the dessert.
This easy apple crisp is the perfect way to celebrate the flavors of fall. Whether you’re serving it for a special occasion or just because, it’s sure to be a hit with family and friends.
