Chicken taquitos are a delicious and easy-to-make Mexican dish that’s perfect for snacks, appetizers, or even a main course. These taquitos are filled with seasoned shredded chicken and cheese, then rolled up and baked until crispy. In this recipe, we’ll show you how to make easy chicken taquitos that are sure to be a hit with your family and friends.
Ingredients for Easy Chicken Taquitos
For the Chicken Filling:
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup chicken broth
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (4 ounces) diced green chilies, drained
- 1/4 cup chopped fresh cilantro
For the Taquitos:
- 12 small corn or flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Cooking spray
How to Make Easy Chicken Taquitos
Preparing the Chicken Filling:
- Cook the Chicken: In a large skillet, combine the chicken breasts, chili powder, cumin, garlic powder, onion powder, salt, pepper, and chicken broth. Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes, or until chicken is cooked through and tender.
- Shred the Chicken: Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet.
- Add Onion, Garlic, and Chilies: Add the chopped onion, minced garlic, and diced green chilies to the skillet with the shredded chicken. Cook for an additional 5 minutes, or until the onion is soft and translucent.
- Add Cilantro: Stir in the chopped cilantro and remove the skillet from heat. Set aside.
Assembling and Baking the Taquitos:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
- Prepare the Tortillas: Place a damp paper towel over a stack of tortillas and microwave for 30 seconds, or until they are soft and pliable.
- Fill and Roll the Taquitos: Spoon about 2 tablespoons of the chicken filling onto the center of each tortilla. Top with a sprinkle of shredded cheese. Roll up the tortilla tightly and place seam-side down on the prepared baking sheet. Repeat with remaining tortillas and filling.
- Bake the Taquitos: Lightly spray the tops of the taquitos with cooking spray. Bake in the preheated oven for 15-20 minutes, or until the taquitos are crispy and golden brown.
- Serve: Serve the chicken taquitos hot, with your favorite toppings and dipping sauces.
About the Main Ingredients
Chicken
Chicken is a versatile protein that’s lean and full of flavor. It’s a staple in many Mexican dishes, including taquitos, and adds a hearty and satisfying element to this recipe.
Tortillas
Tortillas are a staple in Mexican cuisine and serve as the wrapper for the taquitos. Corn or flour tortillas can be used, depending on your preference. They become crispy when baked, adding a delicious crunch to the taquitos.
Cheese
Shredded cheese adds a creamy and melty texture to the taquitos. Cheddar, Monterey Jack, or a blend of cheeses work well in this recipe.
Seasonings
A blend of chili powder, cumin, garlic powder, onion powder, salt, and pepper adds flavor and depth to the chicken filling, giving the taquitos their delicious taste.
Enjoy Your Easy Chicken Taquitos!
These easy chicken taquitos are a crowd-pleasing dish that’s perfect for any occasion. Whether you’re serving them as an appetizer, snack, or main course, they’re sure to be a hit with your family and friends.
