Coffee cake is a classic treat that pairs perfectly with a hot cup of coffee or tea. This easy old-fashioned coffee cake recipe features a moist, buttery cake with a generous layer of cinnamon streusel topping. It’s simple to make and sure to be a hit at your next brunch or gathering. Let’s dive into the recipe!
Ingredients for Easy Old Fashioned Coffee Cake
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Cinnamon Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
How to Make Easy Old Fashioned Coffee Cake
Making the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla and sour cream.
- Combine the flour, baking powder, baking soda, and salt; gradually add to the creamed mixture.
- Spread half of the batter into the prepared pan.
Making the Streusel Topping:
- In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon.
- Stir in the melted butter until the mixture resembles coarse crumbs.
- Sprinkle half of the streusel over the batter in the pan.
- Spread the remaining batter over the streusel layer, and top with the remaining streusel.
Baking the Cake:
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
About the Main Ingredients
Sour Cream
Sour cream adds moisture and a subtle tangy flavor to the coffee cake. It helps create a tender crumb in the cake.
Cinnamon Streusel Topping
The cinnamon streusel topping is made with a mixture of flour, sugars, cinnamon, and melted butter. It adds a sweet, crunchy texture to the cake, making it extra delicious.
All-Purpose Flour
All-purpose flour is the base of the cake and helps provide structure. It’s important to measure the flour accurately for the best results.
Enjoy Your Easy Old Fashioned Coffee Cake!
This easy old-fashioned coffee cake is a delightful treat that’s perfect for any occasion. Whether you serve it for breakfast, brunch, or as a dessert, it’s sure to be a crowd-pleaser. Enjoy!
